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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

46.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	73%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	7.3%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	3.6%
0.30 kg	American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L	33	90	4.4%
0.30 kg	Briess - Victory Malt0.3 kg Victory Malt	34.5	28	4.4%
0.50 kg	Briess - Blackprinz Malt0.5 kg Blackprinz Malt	25	500	7.3%
6.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Bravo25 g Bravo Hops		Leaf/Whole	15.5	Boil	60 min	46.82	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Bravo (Leaf/Whole) 25 g Bravo (Leaf/Whole) Hops		46.82	100%
25 g / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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