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Romero Caldero

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday April 14th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

64.7

SRM (mosher):

8.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Search...6 lb Search...	37	1.8	85.7%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	7.1%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.4	First Wort	0 min	33.58	12.9%
12 g	Cascade12 g Cascade Hops	Pellet	5.7	Boil	30 min	11.75	12.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.4	Boil	10 min	12.06	12.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Whirlpool	5 min	7.36	30.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Dry Hop	2 days		30.6%
92.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 g	Simcoe (Pellet) 1.8465750833126 g Simcoe (Pellet) Hops	45.64	56.4%
1.42 g	Cascade (Pellet)	19.11	43.5%
92.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	150 °F	150 °F	60 min
0.375 gal		Sparge	168 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Rosemary	Herb	Mash	45 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	0 min.
0.50 oz	Rosemary	Herb	Whirlpool	5 min.
1 oz	Rosemary	Flavor	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Based on Dick Cantwell's recipe from Brewing Eclectic IPA and Basic Brewing Radio's version of the same beer.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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