|
Gose
|
Gueuze
|
35 Litres |
1.049 |
1.009 |
5.19 |
9.53 |
2.93 °L
|
330 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 238 |
Creation
Date: 3/30/2022 4:51 PM |
| Notes: |
|
|
Cream Ale 10G
|
Cream Ale
|
10 Gallons |
1.051 |
1.011 |
5.2 |
17.45 |
3.91 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:09 AM |
| Notes: |
|
|
Happy Hoppy Nectar
|
American Pale Ale
|
54 Litres |
12.725 |
2.978 |
5.22 |
32.04 |
5.29 °L
|
330 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 11:41 AM |
| Notes: |
|
|
Spills Right Out Fall 2024
|
No Profile Selected |
310 Gallons |
12.14 |
2.436 |
5.18 |
15.91 |
3.25 °L
|
330 |
1 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 12:39 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
35 Gallons |
1.048 |
1.009 |
5.22 |
19.35 |
16.32 °L
|
330 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 41.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 6:31 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
5 Gallons |
1.053 |
1.013 |
5.17 |
24.64 |
24.32 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.36 psi |
Creation
Date: 3/2/2023 8:01 PM |
| Notes: |
|
|
S-33 NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.053 |
1.013 |
5.22 |
0 |
5.41 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 10:23 AM |
| Notes: |
|
|
Extra Special Bitter
|
Best Bitter
|
21 Litres |
1.06 |
1.02 |
5.17 |
38.26 |
9.29 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 2:19 PM |
| Notes: |
|
|
DT Lager Easy Pilot #1
|
American Lager
|
45 Gallons |
1.048 |
1.008 |
5.21 |
15.43 |
4.65 °L
|
330 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 3:49 PM |
| Notes: |
|
|
HattoriHanzo
|
Blonde Ale
|
25 Litres |
1.051 |
1.012 |
5.17 |
19.2 |
6.53 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:48 AM |
| Notes: |
|
|
SS Maiden Voyage
|
Saison
|
16 Gallons |
1.043 |
1.003 |
5.19 |
21.63 |
3.51 °L
|
330 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:13 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.007 |
5.18 |
20.42 |
4.07 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 11:38 PM |
| Notes: |
|
|
Blue Murderfruit
|
Witbier
|
6 Gallons |
1.052 |
1.012 |
5.17 |
11.12 |
5.67 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 9:18 PM |
| Notes: |
|
|
Honey
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.21 |
4.42 |
6.61 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 189.8 g |
Creation
Date: 10/22/2020 6:06 PM |
Notes: 5.5 - INICIO DE MACERADO
5.4 - FINAL DE MACERADO
5.4 - INICIO DE HERVOR
5.2 - FINAR DE HERVOR
4.4 - CERCEZA TERMINADA |
|
|
Fruto Prohibido
|
Fruit Beer
|
100 Litres |
1.049 |
1.009 |
5.2 |
11.76 |
3.78 °L
|
330 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:19 PM |
| Notes: |
|
|
Patt Rose
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
16.83 |
2.96 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:13 PM |
| Notes: |
|
|
American AMber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.009 |
5.17 |
34.86 |
11.04 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:50 PM |
| Notes: |
|
|
Experimental
|
Experimental Beer
|
20 Litres |
1.052 |
1.013 |
5.17 |
0 |
4.99 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 10:34 PM |
| Notes: |
|
|
Ddh Kama Citra
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.19 |
31.32 |
8.02 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:16 PM |
| Notes: |
|
|
Munich Lager
|
Munich Helles
|
50 Litres |
1.046 |
1.007 |
5.18 |
16.45 |
3.8 °L
|
330 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.32 bar |
Creation
Date: 1/9/2020 11:38 AM |
| Notes: |
|
|
|
|