|
Lavender Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
18.64 |
4.4 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:11 AM |
| Notes: |
|
|
Belhaven Black Imitation
|
Scottish Export
|
19 Litres |
1.044 |
1.012 |
4.2 |
21.77 |
27.42 °L
|
298 |
0 |
|
|
|
| Boil
Size: 24.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2025 6:33 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
24 Litres |
1.046 |
1.014 |
4.26 |
24.24 |
9.32 °L
|
298 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:32 AM |
| Notes: |
|
|
NUMBER 4X GUINESS CLONE
|
Irish Stout
|
22 Litres |
1.042 |
1.009 |
4.35 |
36.48 |
39.69 °L
|
298 |
1 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:47 PM |
| Notes: |
|
|
Chinook Brown Ale
|
British Brown Ale
|
6 Gallons |
1.046 |
1.014 |
4.22 |
67.65 |
25.32 °L
|
298 |
0 |
|
|
|
| Boil
Size: 9.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 10:45 PM |
| Notes: |
|
|
Lefse Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.3 |
22.61 |
3.17 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/28/2022 2:12 PM |
| Notes: |
|
|
Spoil Five
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
24.69 |
11.92 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 3/23/2022 6:45 PM |
| Notes: |
|
|
Low GPA
|
American Pale Ale
|
120 Gallons |
1.041 |
1.009 |
4.26 |
26.19 |
6.12 °L
|
298 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
1000 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.01 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1090 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 6:59 AM |
| Notes: |
|
|
English Porter WYPQ
|
English Porter
|
50 Litres |
1.043 |
1.011 |
4.24 |
0 |
5.91 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:16 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
2.75 Gallons |
1.047 |
1.015 |
4.25 |
40.2 |
12.46 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:01 AM |
| Notes: |
|
|
Alus
|
Cream Ale
|
400 Litres |
1.047 |
1.014 |
4.28 |
36.43 |
4.07 °L
|
298 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:52 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
8 Litres |
1.044 |
1.012 |
4.2 |
25.72 |
15.03 °L
|
298 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:55 AM |
| Notes: |
|
|
Sour Base
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
16.25 |
5.05 °L
|
298 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:56 AM |
| Notes: |
|
|
Dark Dunkel
|
Munich Dunkel
|
5 Gallons |
1.042 |
1.01 |
4.23 |
18.5 |
18.35 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 7/23/2020 5:30 AM |
| Notes: |
|
|
Cerveza Lomita 7/10/2020
|
International Pale Lager
|
105 Gallons |
1.044 |
1.011 |
4.31 |
14.44 |
3.1 °L
|
298 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:22 PM |
Notes: target pre-boil gravity 1.041
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
02 for 10 min at low flow rate (3L/min or less)
pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar.
after 1 week raise to 65F for diacetyl rest
when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg.
Notes:
first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV.
2nd batch 1.045 on refractometer, pH at knockout was 5.3
combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37
did not add 02 since tank was empty. measured DO was 2.1 ppm.
pitch 2 L WLP940 at 52F
Gravity 5/25 6.8 brix. Set temp 58F |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.043 |
1.01 |
4.28 |
47.6 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.043 |
1.011 |
4.27 |
0 |
7.55 °L
|
298 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:17 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
20.8 Litres |
1.043 |
1.011 |
4.26 |
22.26 |
17.65 °L
|
298 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:23 PM |
| Notes: |
|
|
Kjetils Aprikoser
|
Witbier
|
50 Litres |
1.044 |
1.011 |
4.34 |
35.67 |
3 °L
|
298 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 4:11 PM |
| Notes: |
|
|
|
|