Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Ale	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	37.95	6.16 °L	319	0
Author: Paul1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:58 PM Notes:
Chai Vegan Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.013	5.04	0	31.04 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:20 PM Notes:
Awesome Recipe	Classic Rauchbier	155 Gallons	1.051	1.013	4.99	25.48	12.95 °L	319	0
Author: Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 3:44 PM Notes:
Quaderback Mahomes 1.15	Belgian Dark Strong Ale	5.2 Litres	1.037	0.999	4.98	0	50 °L	319	0
Author: Mallonee's Malt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 3:30 AM Notes:
Amarillo Single Hop Pale	American Pale Ale	9 Litres	1.051	1.013	5	40.79	5.6 °L	319	0
Author: JB15 Boil Size: 12.13 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:44 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	1.046	1.008	4.98	34.87	5.85 °L	319	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 3:02 PM Notes:
Gold Ale	British Golden Ale	750 Litres	1.042	1.004	5.03	11.84	3.01 °L	319	1
Author: Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 4765.5 g Creation Date: 9/14/2021 11:05 AM Notes:
Pilsener V3	German Pils	6 Gallons	1.05	1.012	4.99	34.75	3.93 °L	319	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 5:40 PM Notes: Beta amalyse start temp was 148 deg, down to 138 on the kettle after 20-25 mins. Used 5.5 gallons of water for mash. Raised to 162 for alpha amalyse, approx 35 mins before sparging with 2.5 gallons of 180 deg water. pH at the end of the mash was 5.1. With regular czech saaz (3.5% AA) the additions were supposed to be 60, 30, 15, and 5 but moving them to 60, 10, 5, and 0 since this batch is with american saaz (6.8% AA). Approx. 91-92% efficiency is bananas.
벨지안윗비어_셀리스화이트 클론	Witbier	19 Litres	1.05	1.012	5.01	17.1	3.92 °L	319	0
Author: papillon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:52 AM Notes:
Brittish Ale With Chili And Anise (too Bitter)	No Profile Selected	6.91 Litres	1.047	1.009	4.99	68.97	8.66 °L	319	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:45 PM Notes:
Vanilla Porter	Brown Porter	5.2 Gallons	1.05	1.012	5	25.82	39.04 °L	319	0
Author: JayOh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:15 PM Notes:
AAA	American Pale Ale	500 Litres	1.051	1.013	5.02	0	3.64 °L	319	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:02 PM Notes:
Garretts Accident	American IPA	5.5 Gallons	1.052	1.013	5	42.84	4.86 °L	319	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 8/28/2020 6:12 PM Notes:
(Kölsch)Typecast	Kölsch	1.1 Gallons	1.047	1.009	5.01	27.23	4.61 °L	319	0
Author: indiecore Boil Size: 2.07 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/16/2020 4:07 PM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.051	1.013	4.98	25.19	17.49 °L	319	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:31 AM Notes:
Awesome Recipe	German Pilsner (Pils)	3 Gallons	1.052	1.013	5.04	30.12	4.27 °L	319	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:36 PM Notes:
Blanche De Kyiv	Witbier	25 Litres	1.052	1.014	4.99	17.47	3.91 °L	319	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 2/23/2020 2:11 PM Notes:
Belga Pale Ale	Belgian Pale Ale	19 Litres	1.049	1.011	5.05	26.85	18.11 °L	319	0
Author: Fran52k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:12 AM Notes:
Wheat	American Wheat Beer	120 Gallons	1.051	1.013	5.06	15.54	8.99 °L	319	0
Author: Opera House Brewing Company Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 8:52 PM Notes:
Sidruni APA 150 L	American Pale Ale	150 Litres	1.047	1.009	4.96	40.79	6.52 °L	319	0
Author: HannesK Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:38 AM Notes: S-05 pärm: Käärimistemperatuur: 12-25°C (ideaal: 15-20°C); keskmine käärimisaste: 81%
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