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Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

15.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65.45 lb	US - Pale 2-Row65.45 lb Pale 2-Row	37	1.8	32%
100 lb	American - Wheat100 lb Wheat	38	1.8	48.8%
21.82 lb	Munich - 60L21.82 lb Munich - 60L	33	60	10.7%
17.45 lb	Flaked Oats17.45 lb Flaked Oats	33	2.2	8.5%
204.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Leaf/Whole	11.8	Boil	60 min	13.77	53.3%
7 oz	Domestic Hallertau7 oz Domestic Hallertau Hops	Leaf/Whole	8.7	Boil	5 min	1.77	46.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Leaf/Whole)	13.77	53.3%
7 oz	Domestic Hallertau (Leaf/Whole)	1.77	46.7%
15 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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