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Wheat

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 10th 2019
1.051
1.013
5.1%
15.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65.45 lb US - Pale 2-Row65.45 lb Pale 2-Row 37 1.8 32%
100 lb American - Wheat100 lb Wheat 38 1.8 48.8%
21.82 lb Munich - 60L21.82 lb Munich - 60L 33 60 10.7%
17.45 lb Flaked Oats17.45 lb Flaked Oats 33 2.2 8.5%
204.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Leaf/Whole 11.8 Boil 60 min 13.77 53.3%
7 oz Domestic Hallertau7 oz Domestic Hallertau Hops Leaf/Whole 8.7 Boil 5 min 1.77 46.7%
15 oz / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.06 gal (488.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.06 gal (440.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.59 qt) 76.77 307.1  
Strike water volume at mash thickness of 1.5 qt/lb 76.77 307.1  
Mash volume with grains 93.15 372.6  
Grain absorption losses -25.59 -102.4  
Remaining sparge water volume (equipment estimates 71.13 g | 284.5 qt) 76.07 304.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.06 g | 488.3 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 152.84 611.4
Equipment Profile Used: System Default
"Wheat" American Wheat Beer recipe by Opera House Brewing Company. All Grain, ABV 5.06%, IBU 15.54, SRM 8.99, Fermentables: (Pale 2-Row, Wheat, Munich - 60L, Flaked Oats) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2021-09-30 20:40 UTC