|
Birrines Strong Bitter
|
Strong Bitter
|
21 Litres |
1.053 |
1.014 |
5.07 |
44.09 |
9.24 °L
|
397 |
0 |
|
|
|
| Boil
Size: 33.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 11:47 PM |
| Notes: |
|
|
Up The Is(A)le
|
Best Bitter
|
23 Litres |
1.041 |
1.012 |
3.9 |
36.74 |
6.12 °L
|
397 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 11:25 PM |
| Notes: |
|
|
Wheat Boot Straps
|
Weissbier
|
230 Gallons |
1.048 |
1.011 |
4.83 |
22.63 |
4.83 °L
|
397 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 12:42 PM |
| Notes: |
|
|
Wegbier
|
Weissbier
|
17.25 Gallons |
1.049 |
1.011 |
4.97 |
13.98 |
3.46 °L
|
397 |
0 |
|
|
|
| Boil
Size: 19.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:19 PM |
| Notes: |
|
|
Marcel Babybier
|
Weissbier
|
23 Litres |
12.265 |
3.006 |
4.95 |
17.03 |
4.63 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 176.5 g |
Creation
Date: 6/25/2023 12:51 PM |
| Notes: |
|
|
Forage Esb
|
Ordinary Bitter
|
5.5 Gallons |
1.064 |
1.019 |
5.99 |
0 |
28.19 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:45 PM |
| Notes: |
|
|
ESB (Sept. 2022) - Fundraiser
|
Strong Bitter
|
5 Gallons |
1.055 |
1.014 |
5.4 |
46.2 |
15.19 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 3:55 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
9 Litres |
1.056 |
1.015 |
5.32 |
14.04 |
6.93 °L
|
397 |
0 |
|
|
|
| Boil
Size: 14.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
27 Litres |
1.039 |
1.011 |
3.68 |
0 |
9.26 °L
|
397 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:36 PM |
| Notes: |
|
|
Little Nipper 7BBL
|
British Golden Ale
|
230 Gallons |
1.054 |
1.014 |
5.29 |
17.36 |
4.51 °L
|
397 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:43 PM |
| Notes: |
|
|
Golden Pig ESB
|
Strong Bitter
|
5 Gallons |
1.05 |
1.011 |
5.03 |
50.43 |
13 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 1:25 AM |
| Notes: |
|
|
Websters
|
Ordinary Bitter
|
20.8 Litres |
1.019 |
1.005 |
1.87 |
0 |
9.32 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.034 |
1.008 |
3.31 |
0 |
4.14 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 5:29 AM |
| Notes: |
|
|
Resolution Bitter
|
Strong Bitter
|
6 Gallons |
1.049 |
1.012 |
4.96 |
37.7 |
12.88 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 11:55 PM |
| Notes: |
|
|
Vattola ESB
|
Strong Bitter
|
23 Litres |
1.052 |
1.013 |
5.15 |
32.2 |
15.1 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:46 PM |
| Notes: |
|
|
BUKWEISS-Weissbier
|
Weissbier
|
27 Litres |
1.056 |
1.007 |
6.4 |
20.72 |
9.14 °L
|
397 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 4/26/2020 12:33 PM |
Notes: R check
-Taste of coriander
-Mash next without bag
-Mash Next lower kg for better efficiency
- |
|
|
ESB
|
Strong Bitter
|
21.5 Litres |
1.053 |
1.014 |
5.16 |
29.15 |
14.46 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 12/18/2019 1:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6 Gallons |
1.051 |
1.012 |
5.11 |
13.2 |
3.75 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:24 PM |
| Notes: |
|
|
Hef
|
Weissbier
|
6 Gallons |
1.064 |
1.017 |
6.19 |
21.6 |
4.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 7:47 PM |
| Notes: |
|
|
Pulpe Weissbier
|
Weissbier
|
18.9 Litres |
13.972 |
3.619 |
5.58 |
18.48 |
5.98 °L
|
397 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:08 AM |
| Notes: |
|
|
|
|