Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA - V2	No Profile Selected	21 Litres	1.046	1.009	4.93	0	9.27 °L	320	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:28 PM Notes:
Texmalt Vienna	Vienna Lager	18 Gallons	1.049	1.012	4.82	21.97	6.21 °L	320	0
Author: Texmalt Boil Size: 20.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:33 PM Notes:
Pozzillo American Pale Ale	Blonde Ale	30 Litres	1.049	1.012	4.84	31.42	10.36 °L	320	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 223.6 g Creation Date: 5/14/2024 9:45 PM Notes:
Curie Kolsch	Kölsch	930 Gallons	1.047	1.01	4.86	22.23	3.46 °L	320	0
Author: Boil Size: 931.1 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 9:51 PM Notes: Bakke Brygg Vital Statistics IBU 18 - 30 SRM 3.5 - 5 OG 1.044 - 1.050 FG 1.007 - 1.011 ABV 4.4% - 5.2%
Belma APA	American Pale Ale	5 Gallons	1.051	1.014	4.86	34.34	5.09 °L	320	0
Author: CatchingVD Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:04 AM Notes:
Fresh Hopped Tasty Pale Ale	American Pale Ale	11 Gallons	1.048	1.011	4.84	43.04	7.84 °L	320	0
Author: Homebrewer James Boil Size: 14.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 10:27 AM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.047	1.009	4.89	49.3	4.66 °L	320	0
Author: arinomibrewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 7:21 AM Notes:
Super-Nova	Light American Lager	21 Litres	1.053	1.016	4.89	20.16	6.1 °L	320	0
Author: Pete's Pub Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:34 AM Notes: Apartment Brewer recipe. He used acidic malt but I substituted lactic acid.
Brown Ale	British Brown Ale	11 Litres	1.049	1.012	4.84	25.53	12.57 °L	320	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:34 AM Notes:
Experiment 1173	Blonde Ale	12 Litres	1.049	1.012	4.8	20.13	7.01 °L	320	0
Author: LouisCilliers Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:35 AM Notes: starter with harvested yeast from previous weiss beer 350 grams Pils 150 grams Wheat pitch trub collected from previous beer
Citral Pale Ale Version 2	American Pale Ale	15 Gallons	1.053	1.016	4.92	30.66	7.87 °L	320	0
Author: Gordorini Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 10:43 PM Notes: Ferment for about 7-1 4 days at 65 After Fermentation, move to Brite tank for 3 weeks 5-10 days before kegging, add crushed dry hops to Brite tank
BacuparIPA	American IPA	32 Litres	1.044	1.007	4.82	42.41	14.65 °L	320	0
Author: Bacuparis Boil Size: 37.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 1:49 PM Notes:
Raspberry Sour	No Profile Selected	140 Litres	1.056	1.02	4.83	0	4.78 °L	320	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:18 AM Notes:
Wirral Squirrel Oktoberfest	International Amber Lager	23 Litres	1.053	1.016	4.84	30.29	7.01 °L	320	0
Author: Big Dee Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:04 PM Notes: Condition for 8 weeks @12c
Triple Hop Ale	American Pale Ale	6.25 Gallons	1.049	1.012	4.87	21.18	5.51 °L	320	0
Author: Jazzy_J Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/29/2020 12:49 AM Notes:
APA	American Pale Ale	20 Litres	1.045	1.008	4.82	18.28	6.73 °L	320	0
Author: mazzo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:54 PM Notes:
Irish Stout	Dry Stout	22 Litres	1.047	1.01	4.91	37.26	37.56 °L	320	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 9:40 AM Notes:
Awesome Recipe	English IPA	21 Litres	1.049	1.012	4.83	0	5.92 °L	320	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:55 PM Notes:
WITBIER	Witbier	70 Litres	1.054	1.016	4.93	20.21	3.56 °L	320	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:14 PM Notes:
Smoke Wheat Orange	American Wheat Beer	8 Litres	1.05	1.013	4.85	23.63	3.74 °L	320	0
Author: divy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:45 AM Notes:
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