|
Azacca Pale
|
No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.48 |
31.53 |
6.33 °L
|
311 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:08 AM |
| Notes: |
|
|
Cherry & Watermelon Split Sour
|
Berliner Weisse
|
11 Gallons |
1.046 |
1.011 |
4.56 |
17.15 |
3.87 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:55 PM |
| Notes: |
|
|
The Y Chromosome
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.43 |
12.88 |
3.79 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.8 psi |
Creation
Date: 5/19/2024 2:35 AM |
| Notes: https://www.morebeer.com/products/light-ale-grain-beer-brewing-kit-5-gallons.html?variant=KIT405M&gad_source=1&gclid=EAIaIQobChMImcPvqaqxhgMVUUVHAR3h7gbWEAQYASABEgJV3_D_BwE |
|
|
Dark Lager V2
|
Dark American Lager
|
2 Gallons |
1.041 |
1.007 |
4.55 |
18.41 |
29.58 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/26/2024 10:51 PM |
| Notes: |
|
|
Website Weiss
|
Weissbier
|
15 Litres |
1.047 |
1.012 |
4.57 |
11.04 |
3.47 °L
|
311 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 2/7/2024 7:02 AM |
| Notes: |
|
|
Lager Carrizo
|
German Pilsner (Pils)
|
25 Litres |
1.042 |
1.008 |
4.41 |
28.99 |
6.36 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 166.2 g |
Creation
Date: 7/2/2023 12:30 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
14.91 |
3.93 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/12/2022 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.046 |
1.011 |
4.49 |
12.98 |
8.09 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2021 7:51 PM |
| Notes: |
|
|
Altos Red Ale
|
Irish Red Ale
|
100 Litres |
10.312 |
1.762 |
4.52 |
12.38 |
9.26 °L
|
311 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 4/9/2021 11:16 PM |
| Notes: |
|
|
Basic Weiss
|
Weissbier
|
23 Litres |
1.041 |
1.006 |
4.54 |
16.24 |
3.67 °L
|
311 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 80 |
Creation
Date: 1/17/2021 12:26 PM |
| Notes: |
|
|
GF 2 BLANCHE
|
Weissbier
|
22 Litres |
1.042 |
1.008 |
4.5 |
16.55 |
3.46 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 10:11 AM |
| Notes: |
|
|
Saisson Strata APA
|
American Pale Ale
|
24 Litres |
1.042 |
1.008 |
4.5 |
42.33 |
3.48 °L
|
311 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:19 PM |
| Notes: |
|
|
Aged Hop Saison Brewed 4/11
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.58 |
37.6 |
3.58 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:50 PM |
| Notes: |
|
|
Llama
|
German Pilsner (Pils)
|
13.5 Gallons |
1.045 |
1.011 |
4.49 |
30.88 |
3.09 °L
|
311 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:28 PM |
| Notes: |
|
|
Pils-ish TS
|
International Pale Lager
|
70 Litres |
1.041 |
1.007 |
4.42 |
12.44 |
2.67 °L
|
311 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 1/29/2020 1:57 PM |
Notes: Humla kan være mye rart:
Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer |
|
|
First Bitter For Bottles
|
Best Bitter
|
4 Gallons |
1.042 |
1.009 |
4.39 |
37.96 |
8.93 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 12/27/2019 10:43 PM |
| Notes: |
|
|
Post Oaktoberfest
|
Munich Helles
|
2.6 Gallons |
1.042 |
1.008 |
4.48 |
35.06 |
7.91 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 2.3 oz |
Creation
Date: 9/8/2019 1:42 PM |
| Notes: |
|
|
GF Dry Hopped Lager
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
9.11 |
2.82 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.6 oz |
Creation
Date: 5/29/2019 3:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.045 |
1.011 |
4.45 |
0 |
5.35 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:25 AM |
| Notes: |
|
|
Porto De Trás
|
American Wheat Beer
|
20 Litres |
1.041 |
1.007 |
4.52 |
18.14 |
5.27 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 8:40 AM |
| Notes: |
|
|
|
|