|
Atrapasueños
|
American IPA
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
57.33 |
7.69 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/7/2019 9:02 PM |
| Notes: |
|
|
The Bellows
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.8 |
27.46 |
36.28 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 9/2/2024 11:37 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
42.05 |
3.43 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 11:15 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
160 Litres |
1.049 |
1.012 |
4.87 |
32.04 |
39.13 °L
|
343 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2022 11:01 PM |
| Notes: |
|
|
Mexican Ale Inspiration
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.84 |
22.52 |
3.35 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:42 PM |
| Notes: |
|
|
Helles Yeah
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
18.52 |
3.5 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:58 PM |
| Notes: |
|
|
Goodbye 2020 Ale: American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
31.8 |
7.71 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 9:09 PM |
| Notes: |
|
|
ACAB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.86 |
43.86 |
9.27 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:14 PM |
| Notes: |
|
|
Red Ale La Belle Soeur
|
No Profile Selected |
6 Gallons |
1.046 |
1.009 |
4.83 |
46.02 |
16.79 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 8:29 PM |
| Notes: |
|
|
Pils Coffee
|
Bohemian Pilsener
|
23 Litres |
1.044 |
1.008 |
4.82 |
26.53 |
3.51 °L
|
343 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:21 PM |
| Notes: |
|
|
Grasshopper
|
Best Bitter
|
5 Litres |
1.047 |
1.011 |
4.87 |
14.79 |
13.56 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:42 AM |
| Notes: |
|
|
Butcombe Gold
|
Special/Best/Premium Bitter
|
10 Litres |
1.048 |
1.012 |
4.83 |
26.62 |
5.67 °L
|
343 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:06 PM |
| Notes: |
|
|
Pedal Haus Biere Blanche
|
Witbier
|
16 Gallons |
1.048 |
1.011 |
4.87 |
12.98 |
3.19 °L
|
343 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:03 PM |
| Notes: |
|
|
Pilsner 34/70
|
No Profile Selected |
6 Gallons |
1.048 |
1.011 |
4.87 |
36.14 |
2.92 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 2:36 PM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
20 Litres |
1.047 |
1.01 |
4.87 |
39.13 |
9.35 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/5/2019 1:53 PM |
| Notes: |
|
|
Clockwork Orange
|
Strong Bitter
|
5 Gallons |
1.05 |
1.013 |
4.86 |
32.16 |
10.41 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/29/2019 1:45 PM |
| Notes: |
|
|
Common California
|
Dark Mild
|
20 Litres |
1.048 |
1.01 |
4.87 |
0 |
5.25 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 25.9 g |
Creation
Date: 5/22/2019 3:40 PM |
| Notes: |
|
|
Vulgaris Freddie
|
Witbier
|
5 Litres |
1.049 |
1.012 |
4.79 |
11.99 |
3.62 °L
|
343 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.044 |
1.007 |
4.82 |
14.86 |
2.72 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 5:25 PM |
| Notes: |
|
|
17 Sept 2018
|
American Pale Ale
|
23 Litres |
1.051 |
1.014 |
4.8 |
43.15 |
4.45 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:31 AM |
| Notes: |
|
|
|
|