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Citral Pale Ale Version 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: adapted from Midwest Supplies Citral Pale Ale
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday January 1st 2018

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

30.7

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	31.6%
2.42 lb	American - Caramel / Crystal 40L2.42 lb Caramel / Crystal 40L	34	40	9.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.9%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	39.5%
3.90 lb	American - Carapils (Dextrine Malt)3.9 lb Carapils (Dextrine Malt)	33	1.8	15.4%
25.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	12.31	7.4%
2.20 oz	Cascade2.2 oz Cascade Hops	Pellet	7	Boil	20 min	11.48	16.2%
2.20 oz	Cascade2.2 oz Cascade Hops	Pellet	7	Boil	10 min	6.87	16.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		29.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.7%
2.20 oz	Cascade2.2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		16.2%
13.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	12.31	7.4%
6.60 oz	Cascade (Pellet)	18.35	48.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	44.1%
13.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	RIMS	Infusion	--	152 °F	60 min
8.5 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	WhirlFloc		Fining	Boil	5 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 930 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	168
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for about 7-1 4 days at 65
After Fermentation, move to Brite tank for 3 weeks
5-10 days before kegging, add crushed dry hops to Brite tank

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2018-09-15 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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