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Citral Pale Ale Version 2

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: adapted from Midwest Supplies Citral Pale Ale
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 1st 2018
1.053
1.016
4.9%
30.7
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 31.6%
2.42 lb American - Caramel / Crystal 40L2.42 lb Caramel / Crystal 40L 34 40 9.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.9%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 39.5%
3.90 lb American - Carapils (Dextrine Malt)3.9 lb Carapils (Dextrine Malt) 33 1.8 15.4%
25.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 12.31 7.4%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Boil 20 min 11.48 16.2%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Boil 10 min 6.87 16.2%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 29.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 14.7%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.2%
13.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 5 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal RIMS Infusion -- 152 °F 60 min
8.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.85 gal (67.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.85 gal (19.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.5 38  
Mash volume with grains 11.52 46.1  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 10.77 g | 43.1 qt) 8.92 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.85 g | 67.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 18.42 73.7
Equipment Profile Used: System Default
 
Notes

Ferment for about 7-1 4 days at 65
After Fermentation, move to Brite tank for 3 weeks
5-10 days before kegging, add crushed dry hops to Brite tank

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  • Last Updated: 2018-09-15 16:46 UTC