Homebrew Beer Recipes

Page 11289 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Usual Hefeweisen	Weissbier	5 Gallons	1.052	1.014	5	19.07	5.36 °L	333	0
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 11:05 PM Notes:
Winterhausen ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.018	5.29	43.26	8.48 °L	333	0
Author: Vonchilliman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 10/1/2022 12:59 AM Notes: https://www.wildabouthops.nz/malt_extract_brewing.html Recipe: Winterhausen ESB ESB is distinctly English, with significant malt complexity (though usually of the lower-Lovibond variety), a fairly high IBU-to-gravity ratio, and English flavor/aroma hops and yeast strains. With the right ingredients, this recipe will re-create the kinds of flavors you’d find at pubs all over England on any given day—a showcase of English malt and hops, pouring a beautiful brilliant jewel-toned orange. PARTIAL-MASH Batch size: 5 gallons (19 liters) Brewhouse efficiency: 75% OG: 1.051 FG: 1.012 IBUs: 35 ABV: 5.1% MALT/GRAIN BILL 6.6 lb (3 kg) light dry malt extract (DME) 5 oz (142 g) British Crystal 45L 5 oz (142 g) British Crystal 65L HOPS SCHEDULE 1 oz (28 g) East Kent Goldings [5.4% AA] at 60 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 30 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 10 minutes 0.5 oz (14 g) East Kent Goldings at flame-out YEAST Wyeast 1968 London ESB DIRECTIONS ​Steep the grains at 160°F (71°C) for 30 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring, and stir until completely dissolved. Top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) for 5 days, then allow the temperature to rise to 70°F (21°C) through the end of primary fermentation. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to just under 2 volumes of CO2. Josh Weikert
Baby Stout	Oatmeal Stout	5 Gallons	1.035	1.01	3.38	22.19	24.26 °L	333	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 10:45 PM Notes:
Awesome Recipe	Scottish Export 80/-	5.5 Gallons	1.053	1.015	4.91	15.96	15 °L	333	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:34 PM Notes:
Extra Light Golden Ale	British Golden Ale	21 Litres	1.029	1.005	3.14	24.88	2.81 °L	333	0
Author: Summerpunk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:18 AM Notes:
Initiation	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.018	8.13	26.88	4.72 °L	333	0
Author: Boil Size: 6.25 Gallons Boil Time: 10 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/16/2020 8:27 PM Notes:
Castleman Biere De Garde	Bière de Garde	5.5 Gallons	1.076	1.017	7.81	27.2	11.82 °L	333	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:23 PM Notes:
Oh, New England	Specialty IPA: New England IPA	21 Litres	1.063	1.013	6.44	24.92	5.37 °L	333	0
Author: MartyMacAdam Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 6/16/2020 7:37 AM Notes:
Fresh Hop Experiment	Imperial Stout	5.5 Gallons	1.096	1.027	9.06	67.29	42.33 °L	333	0
Author: DrBenCarson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:08 AM Notes:
Lemon Pie II	Experimental Beer	5.5 Gallons	1.049	1.009	5.21	30.93	3.54 °L	333	1
Author: Boosh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 5/20/2020 7:37 PM Notes:
April 2024	American Pale Ale	22 Litres	1.058	1.01	6.35	70.68	3.72 °L	333	0
Author: thomas_bonasera Boil Size: 26.1 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:45 AM Notes:
Bob’s Pilot Knob NE IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.36	40.97	3.59 °L	333	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 1/26/2020 2:19 AM Notes: Seeped 1 lb flaked oats at 160 f for 30min
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.092	1.019	9.61	27.61	44.49 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:02 PM Notes:
Jalapeno Saison - Partial	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.011	5.92	26.55	3.13 °L	333	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 6:07 PM Notes:
Morning Mood	Specialty IPA: New England IPA	5 Gallons	1.084	1.007	10.03	32.26	5.38 °L	333	1
Author: Bass Clef Brewing Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/16/2019 3:35 PM Notes: Our take on a Sunday morning mimosa. Unfiltered (with flaked oats for a little soft haze and mouthfeel), high gravity, light on the SRM, extract beer; orange citrus notes from Amarillo and Ahtanum hops heavily dry hopped at high krausen, with orange zest at 5 minutes in the boil and a little orange puree in secondary. Champagne yeast, to eat all that sugar and make us giggle.
Malple Porter	English Porter	5.5 Gallons	1.063	1.016	6.24	0	38.42 °L	333	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:57 PM Notes:
Irish Red(ish)	Irish Red Ale	23 Litres	1.043	1.007	4.69	21.94	13.22 °L	333	1
Author: Charlj Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:20 PM Notes:
Teddy Boys	American IPA	28 Litres	1.051	1.011	5.27	63.02	6.49 °L	333	0
Author: Kotsos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:33 PM Notes:
Tedy Boy	American IPA	21 Litres	1.06	1.015	5.9	0	3.76 °L	333	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:30 AM Notes:
Sesh-a Weissbier	Weissbier	5.5 Gallons	1.042	1.01	4.19	9.21	3.87 °L	333	0
Author: Jekyds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:57 AM Notes:
« First ‹ Previous 11285 11286 11287 11288 11289 11290 11291 11292 11293 Next › Last »							Page 11289 of 16,156 20 Recipes of 323,112