|
Negro Modelo Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
27.04 |
11.32 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/11/2020 7:28 PM |
| Notes: |
|
|
Pineapple Express
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.8 |
16.05 |
3.86 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:47 PM |
| Notes: |
|
|
23/20 Hoppy American Pale
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.76 |
41.05 |
3.73 °L
|
330 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 11:28 AM |
| Notes: |
|
|
Jay's Refresher Wit
|
Witbier
|
18.9 Litres |
1.049 |
1.013 |
4.74 |
14.64 |
3.77 °L
|
330 |
0 |
|
|
|
| Boil
Size: 24.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:38 AM |
| Notes: |
|
|
Lady Liberty Clone
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
37.6 |
7.63 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 3:44 AM |
| Notes: |
|
|
Volo Collab
|
American Pale Ale
|
400 Litres |
1.048 |
1.012 |
4.76 |
33.88 |
4.06 °L
|
330 |
0 |
|
|
|
| Boil
Size: 426.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:19 PM |
| Notes: |
|
|
Nazz Session IPA
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.78 |
58.79 |
3.54 °L
|
330 |
0 |
|
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.39 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 7:10 PM |
| Notes: |
|
|
Altbier1
|
Altbier
|
38 Gallons |
1.05 |
1.014 |
4.8 |
37.4 |
12.73 °L
|
330 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:53 AM |
| Notes: |
|
|
Schwrzbier 1
|
Schwarzbier
|
3.75 Gallons |
1.047 |
1.01 |
4.8 |
49.59 |
25.81 °L
|
330 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:45 PM |
| Notes: |
|
|
Blonde Pampaya
|
Blonde Ale
|
22 Litres |
1.048 |
1.011 |
4.79 |
22.75 |
6.22 °L
|
330 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:42 AM |
| Notes: Add cut papaya to secondary. |
|
|
Again Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
36.67 |
3.37 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:38 PM |
| Notes: |
|
|
Partial Light Lager
|
Light American Lager
|
23 Litres |
1.047 |
1.01 |
4.79 |
10.75 |
3.44 °L
|
330 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 4:22 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
11 Gallons |
1.055 |
1.018 |
4.8 |
30.13 |
12.5 °L
|
330 |
1 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:01 PM |
| Notes: |
|
|
Quarantined Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
20.24 |
5.82 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:23 PM |
| Notes: |
|
|
Citra Pale Ale 30l
|
American Pale Ale
|
30 Litres |
1.044 |
1.008 |
4.76 |
44.94 |
4.37 °L
|
330 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 382.2 g |
Creation
Date: 9/9/2019 6:05 AM |
Notes: Meskevann: 15 liter på 73 grader C.
Skyllevann: 20 liter på 78 grader C. |
|
|
Bpa
|
Belgian Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.77 |
22.31 |
8.52 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:21 AM |
| Notes: |
|
|
Sour Braggot
|
No Profile Selected |
1200 Litres |
10.683 |
1.585 |
4.82 |
0 |
2.73 °L
|
330 |
0 |
|
|
Author:
|
|
Thicket
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:35 AM |
| Notes: |
|
|
Kolkhoz Choice Bitter #1
|
Strong Bitter
|
20 Litres |
1.042 |
1.006 |
4.77 |
37.12 |
23.89 °L
|
330 |
0 |
|
|
Author:
|
|
KolkhozBrewingCollective
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.79 |
0 |
2.94 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:17 PM |
| Notes: |
|
|
|
|