Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Salute	Witbier	19 Litres	1.047	1.012	4.68	17	3.71 °L	319	0
Author: ffg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/23/2020 1:41 PM Notes:
Scottish Export 448	Scottish Export	5.5 Gallons	1.048	1.012	4.61	21.97	15.33 °L	319	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 10:47 PM Notes:
Rice Ale Kirin Style	International Pale Lager	36 Litres	1.04	1.005	4.62	22.93	3.94 °L	319	1
Author: Boil Size: 41.9 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 11/9/2024 7:13 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Neipa	American IPA	27 Litres	1.048	1.013	4.61	51	3.59 °L	319	0
Author: Leonel Mateo Boil Size: 33.9 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 9:25 PM Notes:
Receta 1 Marcelo Extracto	British Golden Ale	90 Litres	1.039	1.005	4.47	29.09	4.42 °L	319	0
Author: Betovar Boil Size: 93.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:39 AM Notes:
ฺBull La Rose	Fruit Beer	4 Litres	1.046	1.012	4.57	0	14.86 °L	319	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 6:03 AM Notes:
Wedding Wit	Witbier	20 Litres	1.049	1.014	4.58	17.44	3.58 °L	319	2
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 9:41 AM Notes:
Come FInd Me- 6.5 Bbl	No Profile Selected	205 Gallons	1.045	1.011	4.47	0	5 °L	319	0
Author: Conlan Budwash Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:22 PM Notes:
Country Lager	No Profile Selected	270 Gallons	11.542	2.97	4.57	0	3.74 °L	319	0
Author: lostcook Boil Size: 295 Gallons Boil Time: 70 Boil Gravity: 10.6 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 10:57 PM Notes:
Basic Weiss	Weissbier	23 Litres	1.041	1.006	4.54	16.24	3.67 °L	319	2
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 80 Creation Date: 1/17/2021 12:26 PM Notes:
La Bionda	Blonde Ale	22 Litres	1.044	1.01	4.53	15.68	3.12 °L	319	0
Author: Daniele Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:47 PM Notes:
Teste 30L Americam Larger	American Lager	31 Litres	1.042	1.007	4.56	17.8	3.34 °L	319	0
Author: Aládio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 221.8 g Creation Date: 10/19/2020 2:22 PM Notes:
Best Bitter	Best Bitter	2.75 Gallons	1.049	1.015	4.48	33.52	16.9 °L	319	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:32 PM Notes:
American Wheat Ale	No Profile Selected	11.5 Gallons	1.043	1.009	4.55	31.93	5.23 °L	319	0
Author: jprebster Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:56 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.68	0	3.31 °L	319	0
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:04 PM Notes:
QuarentAle	American Pale Ale	49 Litres	1.053	1.018	4.53	34.3	14.25 °L	319	0
Author: Ricardo Coelho Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 307 g Creation Date: 5/5/2020 12:40 AM Notes:
#39 - BEST Bitter2	Best Bitter	27 Litres	1.045	1.011	4.53	25.76	10.96 °L	319	0
Author: soy.utsimit Boil Size: 30.22 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 168 Creation Date: 4/20/2020 12:00 PM Notes: Malt tadları oluşması için reçete hazırlandı. Marris otter ile. cyristal80 e dek caramunih3(57), chochlote a denk carafa2 kullandım. %3.5 gibi Melonoid ile biraz gövde eklemeye çalıştım. Acılık için Target bir ingiliz otu olmalı ama magnum ekledim, aroma için de Fuggles'ın Amerikan versiyonu, Willamette ekledim. Şişeleme şekeri çok 6gr ltire olacak. Mayası çok cesur M15 olacaktı ama bulamadım, M36 den daha çok meyvemsi ve kalın bitecekti
Decoy Pale II	No Profile Selected	63 Litres	1.047	1.012	4.56	46.2	5.08 °L	319	0
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:13 AM Notes:
Chocolate Coffee Milk Stout	No Profile Selected	5.5 Gallons	1.053	1.018	4.66	13.01	33.88 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 3.8 oz Creation Date: 10/6/2019 6:34 PM Notes:
São Bento Blond	Blonde Ale	21 Litres	1.042	1.008	4.49	15.03	3.12 °L	319	0
Author: flp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 2:58 PM Notes:
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