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Orange salute

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday November 23rd 2020

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

17.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Viking - Pilsner Malt2.2 kg Pilsner Malt	37	1.9	50%
2.20 kg	Flaked Wheat2.2 kg Flaked Wheat	34	2	50%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Herkules5.5 g Herkules Hops	Pellet	15	Boil	60 min	12.08	17.2%
26.50 g	Cascade26.5 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.92	82.8%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Herkules (Pellet) 5.5 g Herkules (Pellet) Hops	12.08	17.2%
26.50 g	Cascade (Leaf/Whole) 26.5 g Cascade (Leaf/Whole) Hops	4.92	82.8%
32 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	45 °C	10 min
	--	55 °C	20 min
	--	63 °C	60 min
	--	72 °C	20 min
	--	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
52.50 g	Bitter Orange Peel	Flavor	Boil	10 min.
21 g	Coriander Seed	Spice	Boil	10 min.
5.25 g	Table Salt	Spice	Boil	10 min.
5.25 g	black pepper	Spice	Boil	10 min.
2.70 g	Clove	Spice	Boil	10 min.
26.25 g	Bitter Orange Peel	Flavor	Secondary	0 min.

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 4 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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