São Bento Blond Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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São Bento Blond

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday May 17th 2018
1.042
1.008
4.5%
15.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 97.6%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2.4%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 15.03 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 40%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"São Bento Blond" Blonde Ale beer recipe by flp. BIAB, ABV 4.49%, IBU 15.03, SRM 3.12, Fermentables: (Pilsner, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 15:23 UTC
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