Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin 01	Specialty IPA: New England IPA	16 Litres	1.063	1.015	6.3	25.78	5.65 °L	382	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 12:33 PM Notes:
Spring IPA	American IPA	23 Litres	1.059	1.011	6.45	78.36	4.72 °L	382	0
Author: richard_mcateer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:21 PM Notes:
Tropical Stout V1	Tropical Stout	5.5 Gallons	1.062	1.013	6.4	35.97	35.39 °L	382	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:24 PM Notes:
Strip Tease	No Profile Selected	200 Gallons	13.882	2.166	6.28	42.41	10.2 °L	382	0
Author: Boil Size: 200 Gallons Boil Time: 70 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 6:39 PM Notes:
Vanilla Porter - Pressure Ferment	Robust Porter	5 Gallons	1.06	1.011	6.34	18.76	41.66 °L	382	0
Author: Boil Size: 5.37 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 4:21 PM Notes:
Fordy-Red	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.43	106.59	12.97 °L	382	0
Author: Fordy Brews Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2022 6:34 PM Notes:
Cold IPA	Mixed-Style Beer	25 Litres	1.058	1.01	6.34	64.12	3.77 °L	382	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 9:28 PM Notes:
American IPA	American IPA	23 Litres	1.061	1.012	6.42	70.22	6.23 °L	382	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75.1 Mash Thickness: 32.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 3:58 AM Notes:
Porter Classique	American Porter	21 Litres	1.064	1.016	6.32	0	46.81 °L	382	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:15 PM Notes:
New Black IPA	Specialty IPA: New England IPA	22 Litres	1.065	1.016	6.39	41.24	4.44 °L	382	1
Author: Teryto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:40 PM Notes:
MBIPA	American IPA	28 Litres	1.065	1.016	6.45	0	5.12 °L	382	0
Author: KUPS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 5:49 PM Notes:
Forged Lemon Pie	American IPA	5.5 Gallons	1.06	1.011	6.43	62.73	6.88 °L	382	1
Author: 44forge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 7:10 PM Notes: Dry hopped 1 oz citra a few days before I expected this to move into the keezer. It had already been sitting in secondary in the keg at 30 plus PSI for about a week. Added the hops into 2 tea bags and used a rubber band and a shot glass to make sure they are in the liquid.
Vienna Lager	Vienna Lager	25 Litres	1.062	1.013	6.34	23.06	12.38 °L	382	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:54 PM Notes:
Belgian BrUy	Belgian Blond Ale	25 Litres	1.063	1.014	6.43	12.61	6.18 °L	382	0
Author: BrUy Bier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 12/16/2019 12:42 AM Notes:
Winter 2019	Strong Bitter	5.5 Gallons	1.064	1.015	6.38	30.82	21.18 °L	382	0
Author: Lost Whookie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 7:54 PM Notes:
8 KG BE-256	American IPA	30 Litres	1.055	1.007	6.36	23.55	3.66 °L	382	0
Author: samsa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 10:59 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.057	1.009	6.33	0	16.33 °L	382	0
Author: Mariano Carcamo Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:59 AM Notes:
Greenpale	English IPA	17 Litres	1.063	1.014	6.4	43.32	5.95 °L	382	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:14 PM Notes: fermentation temperature is progressive from 19C to a final temp of 24 full fermentation reached after 3 days, dry hopping follows.
Hazy Jack	American IPA	20 Litres	1.064	1.016	6.43	0.59	5.66 °L	382	0
Author: stu_brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:10 PM Notes:
First Attempt At Beer Irish Red Ale	Irish Red Ale	18 Litres	1.062	1.013	6.43	18.66	22.68 °L	382	0
Author: Excubia Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:52 PM Notes: First attempt at brewing a beer. Just under 4kg of Venitan red LME, desolved in water and boiled for 10 minutes or so. Hops added, 60 minutes with temp between 72-79 degrees. Hard to do with a non constant heat. Hops removed. 3L of water added post boil to bring volume up from 15L to 18L. Yeast added at approx 30 degrees and 27 degrees. SPG was around 1.07 before dilution and ended up around 1.06. Sat at 1.05 for a long time before settling at 1.06 after cooling to 30 deg. Don't Judge me for this pls, beer is hard and it's my first try.
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