Homebrew Beer Recipes | Page 11288 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2020 4:36 PM

Notes:

Author:

Gannon-Still Sux

Boil Size: 520 Gallons

Boil Time: 75

Boil Gravity: 17.7

Efficiency: 80

Mash Thickness: 1.7

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2025 8:17 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 14.3 psi

Creation Date: 10/24/2023 10:05 AM

Notes:

Author:

Coachtrt

Boil Size: 8.88 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2023 1:07 PM

Notes: Dry hop after 4 days of fermentation for 5-7 days
2.5-3 CO2

Author:

Franzabogo

Boil Size: 32.07 Litres

Boil Time: 70

Boil Gravity: 1.063

Efficiency: 55

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 14 ° C

Priming Method: sucrose

Priming Amount: 144.2 g

Creation Date: 11/28/2022 1:51 PM

Notes:

Author:

Juanchacoo

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2022 10:14 PM

Notes:

Author:

adlarbrew89

Boil Size: 252 Gallons

Boil Time: 60

Boil Gravity: 18.4

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/12/2022 5:15 PM

Notes:

Author:

AlkoholfreiLTU

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2021 8:32 AM

Notes: OG
FG

Author:

mrtuka

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2020 9:10 PM

Notes:

Author:

LimbyBastard

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2020 11:55 PM

Notes: Mash pH - 5.2-5.5
Knockout pH - 5.0-5.2

Author:

vinny2586@hotmail.com

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/3/2017 3:53 PM

Notes: Need to figure out proper secondary sizing for mint and chocolate

Author:

MPBrews

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: 5 oz

Creation Date: 8/5/2020 4:42 PM

Notes: Based off the official Black is Beautiful recipe, I swapped the clean ale yeast for Imperial Darkness (Hoping for a thicker mouth feel) and swapped the bittering hops for Nugget (As I have a lot on hand)

Author:

gstuckey

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2020 7:59 PM

Notes:

Author:

szucs92

Boil Size: 28.8 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/13/2020 10:12 AM

Notes: 19 első 5 nap, dryhop és szobahő

Author:

YuriyT

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2020 11:44 PM

Notes: vanilla, oak?
crush, cereal mash

Author:

GingerArge

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2019 8:07 PM

Notes:

Author:

Vooch

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2019 3:36 AM

Notes:

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/27/2019 9:59 PM

Notes: Water Volumes:
Wort - 11 gallons / 44 quarts
Grain Loss - 14 quarts (0.5 x 28)
Dead Space - 2 quarts
Boil Loss - 6 quarts (1.5 gallons per hour)
Trub Loss - 0.5 quarts
Shrinkage - 0.8 quarts

Total Water Needed: 67.3 quarts

May 29, 2019: Made a yeast starter with 2 pints of water and 1 pint DME. Pitched Imperial B48 Yeast and placed in the basement (about 72-75 F).

June 1, 2019: Mash tun was completely full after second infusion. The massive amount of grain in the mash tun caused a stuck mash. We needed to remove all the grain and water from the mash tun, fix the manifold, and then perform two separate mashes each with half the grain. Still finished with about 14 gallons of wort prior to boil.

OG: 1.086 (higher than target)

June 10, 2019: Transferred beer to secondary. FG: 1.028

June 18, 2019: FG: 1.016

First 10 gallon batch in the bottles were primed with 5.2 oz / 5 gallons of table sugar (2.3 volumes), but did not carbonate well in the bottles. Shaking the bottles helped increased carbonation slightly.

2nd 10 gallon batch:

Two mashes to avoid a stuck mash for the second brew session on 7/6/2019. New water volumes (per mash with 14.5 lbs of grain):

Wort - 5.5 gallons / 22 quarts
Grain Loss - 7.25 quarts (0.5 x 28)
Dead Space - 2 quarts
Boil Loss - 6 quarts (1.5 gallons per hour)
Trub Loss - 0.5 quarts
Shrinkage - 0.8 quarts

Total Water Needed: 38.6 liters.

First infusion: 145 F - 18.13 quarts at 157 F (30 minutes)
Second Infusion: 155 F - 3.7 quarts at boiling (30 minutes)
Mash Out: 170 F - 8.8 quarts at boiling (15 minutes)
Sparging: 8.6 quarts at 170 F (after recirculation)

OG: 1.083

FG: 1.018 (before transfer to secondary); 1.014 before bottling

First 10 gallon batch in the bottles were primed with 5.2 oz / 5 gallons of table sugar (2.3 volumes), but did not carbonate well in the bottles. For the second 10 gallon batch, we are increasing to 3.5 volumes or 7.2 oz / 5 gallons.

9/7/2019: First batch slowly getting better and more carbonated in the bottles. Second batch is nearly completely flat despite doubling the priming sugar. After several weeks, we uncapped all the bottles in the 2nd batch and added 2-3 mL of CBC-1 yeast properly rehydrated and started in a 1.040 gravity wort overnight (sucrose).

Third batch: brewed on August 10, 2019; OG = 1.090. Process identical to the second batch. Only difference was the yeast starter was started the morning of the brew day rather than the night before. Racked to secondary on August 24, 2019. FG = 1.030 and 1.038. Shook the secondary fermenters several times to try to get the yeast going. Bottled 5 gallons on 9/7 - FG still 1.038. Added 7.2 ounces of priming sugar and 1 mL of the CBC-1 yeast.

Added the remaining CBC-1 yeast to the 2nd 5 gallons as an experiment and will bottle in several days - hopefully FG will come down.

Author:

GarageBrew

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2018 6:55 PM

Notes:

Author:

grumpygoat

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2017 12:57 PM

Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.