|
Centennial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
36.06 |
5.62 °L
|
345 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/12/2020 6:04 PM |
| Notes: |
|
|
Ludlow Pils
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.05 |
1.01 |
5.38 |
30.08 |
2.67 °L
|
345 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 7:29 PM |
| Notes: 3rd place in Pilsner at the 2024 Greg Noonan Memorial Homebrew Competition |
|
|
Kentucky Common - Jan 2023
|
Kentucky Common
|
13 Gallons |
1.05 |
1.009 |
5.36 |
28.05 |
13.14 °L
|
345 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:07 PM |
| Notes: |
|
|
AG71 Argent And Sable XVI
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.014 |
5.34 |
38.94 |
42.26 °L
|
345 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:46 PM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
11 Litres |
1.05 |
1.01 |
5.34 |
41.1 |
9.08 °L
|
345 |
0 |
|
|
|
| Boil
Size: 17.72 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 9:00 PM |
| Notes: |
|
|
KC 10/22
|
Kentucky Common
|
310 Gallons |
1.051 |
1.01 |
5.39 |
21.31 |
10.65 °L
|
345 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:47 AM |
| Notes: |
|
|
NELSON IPL
|
No Profile Selected |
550 Litres |
12.033 |
1.991 |
5.35 |
0 |
3.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:13 PM |
| Notes: |
|
|
Vienna Larger
|
Vienna Lager
|
22 Litres |
1.051 |
1.01 |
5.35 |
24.83 |
12.76 °L
|
345 |
0 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:46 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
165 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.84 °L
|
345 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:46 AM |
| Notes: |
|
|
Lockdown Red
|
Irish Red Ale
|
20.8 Litres |
1.057 |
1.016 |
5.37 |
0 |
13.37 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/1/2021 10:46 AM |
| Notes: |
|
|
Minenbräu Rotweizen
|
Dunkles Weissbier
|
11 Litres |
1.05 |
1.009 |
5.38 |
13.71 |
16.36 °L
|
345 |
1 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 11/2/2017 7:32 PM |
| Notes: |
|
|
Heavier Than Gers
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.36 |
0 |
6.25 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:59 AM |
| Notes: |
|
|
Recovery Fuel - Vanilla Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
22.34 |
34.4 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:10 PM |
| Notes: |
|
|
001 Beer
|
No Profile Selected |
19 Litres |
1.057 |
1.016 |
5.4 |
38.97 |
4.98 °L
|
345 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 1:50 AM |
| Notes: |
|
|
Golden Summer
|
No Profile Selected |
24 Litres |
1.049 |
1.008 |
5.39 |
24.99 |
6.36 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:30 AM |
| Notes: Stilte kverna litt grovt, Dårlig utbytte. |
|
|
Pokkers Uflaks
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.38 |
47.88 |
7.67 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:34 PM |
| Notes: |
|
|
Blonde And Citra IPA
|
American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.4 |
30.3 |
3.76 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:42 PM |
| Notes: I prepared the recipe as described and pitched Notty into it as stated. Then I fired it up again and added a pound of sugar and 3 oz of citra, brought it up to a boil and then chilled for the the other half of the batch (brought the OG up from 1.052 all the way up to 1.068 and then pitched S-05). Dry hopping with another 3 oz citra 2 days before kegging. |
|
|
Kalnik Trail KUP BPA
|
Belgian Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.38 |
29.08 |
4.23 °L
|
345 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:55 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
11 Gallons |
1.055 |
1.014 |
5.38 |
49.83 |
17.52 °L
|
345 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 11:43 PM |
| Notes: |
|
|
Earthless Ale - Citra
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.01 |
5.35 |
45.93 |
4.49 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 1:17 AM |
Notes: 7 days in primary at 62* f
Transferred to secondary and dry hopped with 1 oz citra for 10 days @ 62*f
kegged and carbonated, conditioned after 1 week
tasting notes- very smooth, mild aroma, great flavor and light bitterness.
2 week tasting notes- still slight haze, very smooth, great flavor. Aroma not as high as anticipated- perhaps too many hops in hop ball, recommend 1/2 oz max in each hop ball |
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|
|
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