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Saison Du Mont

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday April 12th 2024

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.2%

IBU (tinseth):

15.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	62.3%
8 oz	Honey8 oz Honey	35	2	9.4%
3.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	18.9%
4 oz	Gladfield - Rolled Oats (harraway's)4 oz Rolled Oats (harraway's)	32.2	1.62	4.7%
4 oz	OiO - flaked wheat4 oz flaked wheat	32	2	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	11.98	62.5%
0.30 oz	Yakima Chief Hops - MT Hood0.3 oz MT Hood Hops	Pellet	5.3	Boil	15 min	3.78	37.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)	11.98	62.5%
0.30 oz	Yakima Chief Hops - MT Hood (Pellet)	3.78	37.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.4 gal		Steeping	155 °F	155 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Crushed Coriander	Spice	Mash	2 min.
0.25 oz	Sweet Orange Peel	Flavor	Mash	2 min.
1 g	Grains of paradise	Spice	Mash	2 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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