Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyser 1.0	No Profile Selected	6 Gallons	1.119	1.03	11.67	0	7.65 °L	335	0
Author: EvanLikesAle Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:43 AM Notes:
Ice Cider	Other Specialty Cider or Perry	2.5 Gallons	1.123	1.045	10.17	0	12.12 °L	335	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 8:06 PM Notes:
Ezzy's Revenge	Imperial Stout	13 Gallons	1.132	1.033	12.98	0	50 °L	335	0
Author: smalloy88 Boil Size: 18 Gallons Boil Time: 200 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:11 AM Notes:
Barleywine In A Squirrel Blanket	English Barleywine	5.5 Gallons	1.11	1.024	11.29	46.94	8.51 °L	335	0
Author: wizkid4646 Boil Size: 9 Gallons Boil Time: 145 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 4:28 AM Notes: 12/31/22 Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway- Preboil @8.5 gallons= 1.063 OG 1.111 FG 1.015 kegged 1/14/23 to age
Imperial Stout	Russian Imperial Stout	18 Litres	1.113	1.024	11.61	88.55	38.58 °L	335	0
Author: EstebanBrew Boil Size: 25.39 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 12/24/2021 11:37 AM Notes:
Mead 12/26 Spiced	Semi-Sweet Mead	5.5 Gallons	1.083	1.002	10.59	0	4.33 °L	335	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 1:55 AM Notes: .5 oz gain of peradis 1oz sloe berries 7 grams juniper berries 1gram whole mace after fermantation
Awesome Recipe	Straight (Unblended) Lambic	1 Gallons	1.122	1.023	12.97	54.89	39.63 °L	335	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 1:27 AM Notes:
So Long And Thanks For All The Salt(iness)	Russian Imperial Stout	15 Litres	1.1	1.022	10.23	0	49.16 °L	335	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 2:53 PM Notes:
Big Stout	No Profile Selected	5.5 Gallons	1.119	1.033	11.33	67.48	48 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:03 PM Notes:
Veneno Velho	Belgian Golden Strong Ale	10 Litres	1.119	1.022	12.71	42.46	5.72 °L	335	2
Author: RCantalice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 63.1 g Creation Date: 12/2/2020 10:06 PM Notes:
4our Way	Belgian Dark Strong Ale	210 Gallons	1.101	1.021	10.46	32.09	20.04 °L	335	0
Author: BeerGeek Boil Size: 211.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:28 PM Notes:
Great Feats Of Strength	Russian Imperial Stout	6.27 Gallons	1.118	1.028	11.86	62.79	50 °L	335	0
Author: dhanson Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 8:35 PM Notes:
Banana Cream Belgian Dubbel	Belgian Blond Ale	5.5 Gallons	1.109	1.023	11.27	7.52	13.63 °L	335	0
Author: BrewmillTony Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:09 AM Notes:
Asgeir's Imperial Stout 7 - Pappas Timeout	Russian Imperial Stout	16 Litres	1.113	1.026	12.97	68.19	50 °L	335	0
Author: Uglebrygg Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:55 PM Notes: Totalt 1160 g mørk malt tilsettes mesken etter 1 time. Simpsons Crystal T50 Special B = Simpsons DRC (Double Roasted Crystal) Swaen Pale Chocolate 220L Crisp Chocolate 380L Crisp Black Patent Malt 500L Simpsons Roasted Barley 600L
2	No Profile Selected	11 Litres	1.09	1.014	10.06	20.93	15.5 °L	335	0
Author: Miskinis Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:33 PM Notes:
Impy Stoutium	Imperial Stout	60 Litres	1.122	1.03	12.08	89.73	50 °L	335	0
Author: ElementalBrewing Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 6:04 PM Notes:
Whiskey Mash Brew	No Profile Selected	5 Gallons	1.113	1.011	13.4	0	3.66 °L	335	0
Author: cwphorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:00 PM Notes:
Quad	Belgian Dark Strong Ale	30 Gallons	1.111	1.024	11.4	33.43	18.84 °L	335	0
Author: Mancos Brewer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:28 PM Notes:
2 Black Cats Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.023	10.38	42.19	32.94 °L	335	2
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:22 PM Notes:
Tapa Dulce Imperial Stout	Imperial Stout	18 Gallons	1.111	1.024	11.42	51.73	48.49 °L	335	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:03 PM Notes:
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