Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.43	0	10.91 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 2:06 PM Notes:
Lucy's Raspberry Wheat	American Wheat Beer	6 Gallons	1.042	1.009	4.41	15.8	10.02 °L	260	0
Author: Greg L Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 11:04 PM Notes: Boil set at 214, actual 209 Brewzilla, no lid during boil. OG 1.038
Bliss 150	American Pale Ale	150 Litres	1.044	1.01	4.4	0	6.73 °L	260	0
Author: TonyO'C Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:25 AM Notes:
Kweik Ipa	kveik	500 Litres	1.046	1.011	4.48	44.12	3.87 °L	260	0
Author: hogo Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:56 PM Notes:
Preggers Stout	Irish Stout	5.5 Gallons	1.047	1.013	4.49	41.6	38.18 °L	260	1
Author: Magistrate Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 3/2/2023 7:30 PM Notes: Based on David Heath's Irish Stout recipe from his YouTube Channel. I accidentally added an extra pound of flaked barley so I dropped the Maris Otter by .5lbs
Beginners - Basic Blonde Ale	Blonde Ale	22 Litres	1.039	1.005	4.44	11.47	6.26 °L	260	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 51.9 g Creation Date: 1/13/2023 10:51 AM Notes: A simple but great recipe. I created it to test out a new brew set up...but great tasting beer for improving your brewing skills/honing brewing numbers or for beginners starting out. Will leave you with a great tasting beer at the end! IBUs have been kept low on purpose...but this should serve as a base recipe to tweak. Change the hops to your taste...1st hop is for a light bittering and the second hop is all flavour and aroma.
Herm’s Bunyip	American Pale Ale	2.75 Gallons	1.046	1.012	4.48	46.87	10.58 °L	260	1
Author: Herm brews Boil Size: 3.98 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 1/10/2023 7:38 PM Notes: This recipe originated with @Trialben, who was chosen to provide a recipe for BF Community Brew for first quarter of 2023. I chose to extend boil time from 30 minutes to a full 60 minutes, and will chill wort, instead of using his no chill method.
Kolsch 30 Jul 22	No Profile Selected	8 Litres	1.046	1.012	4.45	33.84	6.09 °L	260	0
Author: Charlie the working Spaniel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:17 AM Notes: kept fermenting for about 12 days, temp may have been high, kept it in the house but heatwave kept it up at around 25c worried it might affect taste. Bottled day 14, tried a sample on 24, drinkable (i.e. I did not throw up!) but not marvelous, am now going to cold lager it for a couple of weeks to see if taste improves and clears. lagered for 4 weeks, that did the trick, cleared up nicely and v pleasant. If this is what passes for real Kolsch the I can see why it is popular. Not likely to win awards it is light on flavour but a good session "lager" style to spend an afternoon with and put the world to rights
CAM Wiess Kölsch	No Profile Selected	23 Litres	1.044	1.01	4.43	24.32	3.49 °L	260	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 272.8 g Creation Date: 12/20/2021 5:21 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.045	1.011	4.39	0	3.86 °L	260	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 5:57 PM Notes:
Best Bitter	American Light Lager	21 Litres	1.046	1.012	4.5	34.74	6.25 °L	260	0
Author: jimashleyhay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 11:27 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1.011	4.49	0	16.61 °L	260	0
Author: Mylord Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 9:38 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	49.36	6.87 °L	260	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:34 PM Notes:
Wheat My Day	American Light Lager	21 Litres	1.042	1.008	4.45	13.45	3.3 °L	260	0
Author: Mortti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 9:08 PM Notes:
Fake Cream Ale	Cream Ale	10 Litres	1.049	1.015	4.48	19.21	3.6 °L	260	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 46.7 g Creation Date: 2/20/2020 6:34 PM Notes:
Chinook Smash	American Pale Ale	5 Litres	1.044	1.01	4.48	31.65	3.17 °L	260	0
Author: Brouwbroeders Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:06 AM Notes:
The Witty Lion	Weissbier	10 Litres	1.044	1.01	4.47	0	3.32 °L	260	0
Author: tjmcawesome Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:25 PM Notes:
Helles BM	International Pale Lager	50 Litres	11.236	2.889	4.45	41.06	4.4 °L	260	0
Author: HolgerH Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 3:25 PM Notes:
Pacific Ale	American Light Lager	21 Litres	1.044	1.01	4.46	22.26	4.14 °L	260	0
Author: Beersperation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:13 AM Notes:
Black Friday	American Light Lager	25 Litres	1.045	1.011	4.46	0	17.95 °L	260	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:35 PM Notes:
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