Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Pale Ale	American IPA	5.5 Gallons	1.054	1.013	5.31	43.21	4.29 °L	382	0
Author: Buddyluv62t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:24 AM Notes:
Hopstacle Course Pale Ale	Specialty IPA: New England IPA	21 Litres	1.062	1.021	5.34	53.17	6.12 °L	382	3
Author: edwards_josh Boil Size: 29.15 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 1:47 PM Notes:
Hefeweizen	Weissbier	9 Litres	1.056	1.015	5.32	14.04	6.93 °L	382	0
Author: Boil Size: 14.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:59 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	0	39.49 °L	382	0
Author: KeatingBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 3:00 PM Notes:
Johnson Farm Brown	American Brown Ale	5.5 Gallons	1.059	1.018	5.31	33.81	19.38 °L	382	0
Author: possum55 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/17/2021 10:57 PM Notes: Most ingredients came with Caribou Slobber all grain kit received from Midwest Brew supplies. I added 2 lbs. white wheat because I wanted better head retention and slightly higher alcohol than what recipe called for.
6-6-21 IPA	American IPA	6 Gallons	1.053	1.013	5.31	0	8.44 °L	382	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 5:43 PM Notes:
Los Loros 1859 V3	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.013	5.38	0	10.3 °L	382	0
Author: Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 12:41 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.052	1.012	5.37	18.38	2.76 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 11:05 PM Notes:
Mo Mo	Blonde Ale	5.5 Gallons	1.049	1.008	5.35	56.49	6.21 °L	382	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:51 AM Notes:
Where The F@ck Is My Gorenje?	Vienna Lager	21 Litres	1.052	1.011	5.34	24.79	11.5 °L	382	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 1/13/2021 10:08 AM Notes: 67 °C 1 hour, sparge, 60 min. boiling, chill to 10 °C, pitch the yeast and ferment at 10 °C, watch for diacetil rest at 16 °C for 4 days, coldcrash at 2 °C and bottle with 2,47 volume of CO2. Sit in the fridge for 4 - 6 weeks before taste.
Pumpkin Ale	American Brown Ale	5 Gallons	1.055	1.014	5.34	27.86	20.21 °L	382	0
Author: Mikael The Viking Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:57 PM Notes:
Wit Stout	No Profile Selected	5.5 Gallons	1.056	1.016	5.32	17.55	32.54 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 12:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.055	1.014	5.36	35.68	32.3 °L	382	0
Author: radim.zvanovec@gmail.com Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 7/8/2020 9:33 PM Notes:
Raw Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.057	1.016	5.34	0	4.14 °L	382	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:11 PM Notes:
30 Minure Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.38	70.67	10.33 °L	382	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/28/2020 7:33 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.35	43.8	8.02 °L	382	0
Author: Bren85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 3:47 PM Notes:
NEIPA	Specialty IPA: New England IPA	3.04 Gallons	1.056	1.016	5.3	38.29	5.08 °L	382	0
Author: Boil Size: 3.05 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 11/13/2019 4:40 PM Notes:
FC(orth)	American Brown Ale	24 Litres	1.052	1.011	5.34	26.06	15.51 °L	382	0
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:26 AM Notes:
Home Recipe #1	American Porter	5.5 Gallons	1.052	1.012	5.29	41.06	33.89 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:27 AM Notes:
Brown Ale	Mild	5.5 Gallons	1.052	1.012	5.35	29.52	25.53 °L	382	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:34 PM Notes:
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