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Awesome Recipe
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Specialty IPA: New England IPA
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10 Litres |
1.061 |
1.015 |
6 |
50.86 |
4.47 °L
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319 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 1:45 AM |
| Notes: |
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Deck Sipper Pale Ale (Strata/Amarillo APA)
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American Pale Ale
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5.75 Gallons |
1.055 |
1.009 |
6.02 |
39.59 |
5.06 °L
|
319 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:31 PM |
| Notes: |
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Pumpkin Spiced Pale Ale
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Spice, Herb, or Vegetable Beer
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14 Litres |
1.057 |
1.011 |
6.04 |
32.24 |
5.65 °L
|
319 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 12:58 PM |
| Notes: |
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Roasty Toasty Oatmeal Stout
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Oatmeal Stout
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20 Litres |
1.057 |
1.012 |
6.08 |
90.39 |
43.8 °L
|
319 |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:38 PM |
Notes: IBUs
BF - 90
Recipe - 52
SMPH - 53 |
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Eazy Stout
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Dry Stout
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7 Litres |
1.056 |
1.01 |
6.01 |
50.63 |
43.59 °L
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319 |
0 |
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| Boil
Size: 12.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 5/7/2024 2:49 PM |
| Notes: |
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AltBEER
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North German Altbier
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18 Gallons |
1.057 |
1.011 |
6.02 |
30.7 |
17.09 °L
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319 |
0 |
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| Boil
Size: 21.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 4:36 PM |
| Notes: |
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2023 Fest Bier
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Oktoberfest/Märzen
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11 Gallons |
1.061 |
1.015 |
6.04 |
23.64 |
7.9 °L
|
319 |
0 |
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| Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 4:07 PM |
| Notes: |
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Saison V2
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Saison
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22 Litres |
12.401 |
1.006 |
6.06 |
28.1 |
5.09 °L
|
319 |
0 |
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| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 2:01 PM |
Notes: begin koken ph 5.2 sg 1044
einde koken sg 1050 25 liter
Bij sg 1012 dryhop centennial 90gr en temp verhoogd van 21 naar 23gr
Eerste paar dagen dagelijks roeren
Na 14 dagen hevelen naar andere tank sg 1008
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PERLESLAGER
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American Lager
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80 Litres |
1.054 |
1.008 |
6.08 |
7.31 |
7.7 °L
|
319 |
0 |
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| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 7:02 PM |
| Notes: |
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West Coast IPA
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American IPA
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6 Gallons |
1.055 |
1.009 |
6.04 |
84.31 |
4.37 °L
|
319 |
1 |
|
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| Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 12:16 PM |
| Notes: |
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Blond Hoppy Summer Beer
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American Light Lager
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20 Litres |
1.062 |
1.016 |
6.13 |
36.87 |
8.97 °L
|
319 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:42 PM |
| Notes: |
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Belgian March Beer
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No Profile Selected |
20 Litres |
1.054 |
1.008 |
6.13 |
21.42 |
12.79 °L
|
319 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:24 AM |
| Notes: |
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Quarantine Mutt
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American IPA
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12 Gallons |
1.059 |
1.013 |
6.03 |
52.8 |
4.22 °L
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319 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:50 PM |
| Notes: |
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22_Honey Ale
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American IPA
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4.62 Gallons |
1.056 |
1.009 |
6.09 |
70.07 |
11.47 °L
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319 |
0 |
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| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:17 PM |
| Notes: |
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Blue Bag
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American Wheat Beer
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5.5 Gallons |
1.058 |
1.012 |
6 |
27.79 |
3.86 °L
|
319 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:05 PM |
Notes: 1. Treat 6 gallons of water with half a camden tablet.
2. Add Grain Bill to Mash Tun
3. Strike mash with 3.2 gallons of 168 deg water. Mash 60 minutes, stirring occasionally.
4. Vorlauf.
5. Add 3.3 gallons 175 deg water to sparge.
6. Bring mash to Boil, add 1oz of Hallertauer hops, and boil for 30 minutes before adding remaining hops and boiling another 30 minutes.
7. Transfer to fermenter and chill below 72 deg.
8. Aerate and add yeast nutrient, stir.
9. Pitch Yeast.
10. After a week's fermentation, smash frozen blueberries and let them come to room temperature before adding to the fermentation for another week.
11. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so.
12. Turn the psi down to about 5. Enjoy a pint. |
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Shorty NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.056 |
1.01 |
6.13 |
0 |
4.51 °L
|
319 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:47 PM |
| Notes: |
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Double Dog Dare IIPA
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American IPA
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6 Gallons |
1.061 |
1.014 |
6.14 |
0 |
5.78 °L
|
319 |
0 |
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| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:58 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.061 |
1.015 |
6.05 |
45.9 |
5.01 °L
|
319 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 7:10 PM |
| Notes: |
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BAHOA_IPA_202008
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American IPA
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960 Litres |
1.056 |
1.009 |
6.11 |
61.17 |
6.59 °L
|
319 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:08 AM |
| Notes: |
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Bronzer Tropical Pale Ale
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American Pale Ale
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5.5 Gallons |
1.06 |
1.014 |
6.1 |
53.17 |
6.85 °L
|
319 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:05 PM |
| Notes: |
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