|
Cyser 1.0
|
No Profile Selected |
6 Gallons |
1.119 |
1.03 |
11.67 |
0 |
7.65 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.237 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:43 AM |
| Notes: |
|
|
Ice Cider
|
Other Specialty Cider or Perry
|
2.5 Gallons |
1.123 |
1.045 |
10.17 |
0 |
12.12 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 8:06 PM |
| Notes: |
|
|
Ezzy's Revenge
|
Imperial Stout
|
13 Gallons |
1.132 |
1.033 |
12.98 |
0 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 200 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:11 AM |
| Notes: |
|
|
Barleywine In A Squirrel Blanket
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.024 |
11.29 |
46.94 |
8.51 °L
|
335 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 145 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:28 AM |
Notes: 12/31/22
Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway-
Preboil @8.5 gallons= 1.063
OG 1.111
FG 1.015 kegged 1/14/23 to age |
|
|
Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.113 |
1.024 |
11.61 |
88.55 |
38.58 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 12/24/2021 11:37 AM |
| Notes: |
|
|
Mead 12/26 Spiced
|
Semi-Sweet Mead
|
5.5 Gallons |
1.083 |
1.002 |
10.59 |
0 |
4.33 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 1:55 AM |
Notes: .5 oz gain of peradis
1oz sloe berries
7 grams juniper berries
1gram whole mace after fermantation |
|
|
Awesome Recipe
|
Straight (Unblended) Lambic
|
1 Gallons |
1.122 |
1.023 |
12.97 |
54.89 |
39.63 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:27 AM |
| Notes: |
|
|
So Long And Thanks For All The Salt(iness)
|
Russian Imperial Stout
|
15 Litres |
1.1 |
1.022 |
10.23 |
0 |
49.16 °L
|
335 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:53 PM |
| Notes: |
|
|
Big Stout
|
No Profile Selected |
5.5 Gallons |
1.119 |
1.033 |
11.33 |
67.48 |
48 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:03 PM |
| Notes: |
|
|
Veneno Velho
|
Belgian Golden Strong Ale
|
10 Litres |
1.119 |
1.022 |
12.71 |
42.46 |
5.72 °L
|
335 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 63.1 g |
Creation
Date: 12/2/2020 10:06 PM |
| Notes: |
|
|
4our Way
|
Belgian Dark Strong Ale
|
210 Gallons |
1.101 |
1.021 |
10.46 |
32.09 |
20.04 °L
|
335 |
0 |
|
|
|
| Boil
Size: 211.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 8:28 PM |
| Notes: |
|
|
Great Feats Of Strength
|
Russian Imperial Stout
|
6.27 Gallons |
1.118 |
1.028 |
11.86 |
62.79 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 8:35 PM |
| Notes: |
|
|
Banana Cream Belgian Dubbel
|
Belgian Blond Ale
|
5.5 Gallons |
1.109 |
1.023 |
11.27 |
7.52 |
13.63 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:09 AM |
| Notes: |
|
|
Asgeir's Imperial Stout 7 - Pappas Timeout
|
Russian Imperial Stout
|
16 Litres |
1.113 |
1.026 |
12.97 |
68.19 |
50 °L
|
335 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:55 PM |
Notes: Totalt 1160 g mørk malt tilsettes mesken etter 1 time.
Simpsons Crystal T50
Special B = Simpsons DRC (Double Roasted Crystal)
Swaen Pale Chocolate 220L
Crisp Chocolate 380L
Crisp Black Patent Malt 500L
Simpsons Roasted Barley 600L
|
|
|
2
|
No Profile Selected |
11 Litres |
1.09 |
1.014 |
10.06 |
20.93 |
15.5 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:33 PM |
| Notes: |
|
|
Impy Stoutium
|
Imperial Stout
|
60 Litres |
1.122 |
1.03 |
12.08 |
89.73 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:04 PM |
| Notes: |
|
|
Whiskey Mash Brew
|
No Profile Selected |
5 Gallons |
1.113 |
1.011 |
13.4 |
0 |
3.66 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:00 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
30 Gallons |
1.111 |
1.024 |
11.4 |
33.43 |
18.84 °L
|
335 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:28 PM |
| Notes: |
|
|
2 Black Cats Bourbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.38 |
42.19 |
32.94 °L
|
335 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:22 PM |
| Notes: |
|
|
Tapa Dulce Imperial Stout
|
Imperial Stout
|
18 Gallons |
1.111 |
1.024 |
11.42 |
51.73 |
48.49 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:03 PM |
| Notes: |
|
|
|
|