View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PERLESLAGER

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Sastriques Bosch
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday January 9th 2022

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

7.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.75 kg	US - Pale 2-Row15.75 kg Pale 2-Row	37	1.8	78.7%
0.25 kg	Munich - 60L0.25 kg Munich - 60L	33	60	1.3%
1.75 kg	Flaked Corn1.75 kg Flaked Corn	40	0.5	8.8%
1.25 kg	Flaked Rice1.25 kg Flaked Rice	40	0.5	6.3%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Nugget43 g Nugget Hops	Leaf/Whole	15	Boil at 100 °C	60 min	4.6	26.1%
95 g	Cascade95 g Cascade Hops	Leaf/Whole	8.4	Boil at 100 °C	15 min	1.69	57.6%
27 g	Cascade27 g Cascade Hops	Leaf/Whole	8.4	Whirlpool at 95 °C	0 min	1.02	16.4%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Nugget (Leaf/Whole) 43 g Nugget (Leaf/Whole) Hops	4.6	26.1%
122 g	Cascade (Leaf/Whole) 122 g Cascade (Leaf/Whole) Hops	2.71	74%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	58 °C	55 °C	20 min
20 L	Infusion	62 °C	64 °C	100 min
20 L	Decoction	65 °C	100 °C	60 min
80 L	Temperature	100 °C	75 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!