PERLESLAGER - Beer Recipe - Brewer's Friend

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PERLESLAGER

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Sastriques Bosch
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday January 9th 2022
1.054
1.008
6.1%
7.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 kg US - Pale 2-Row15.75 kg Pale 2-Row 37 1.8 78.7%
0.25 kg Munich - 60L0.25 kg Munich - 60L 33 60 1.3%
1.75 kg Flaked Corn1.75 kg Flaked Corn 40 0.5 8.8%
1.25 kg Flaked Rice1.25 kg Flaked Rice 40 0.5 6.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Nugget43 g Nugget Hops Leaf/Whole 15 Boil at 100 °C 60 min 4.6 26.1%
95 g Cascade95 g Cascade Hops Leaf/Whole 8.4 Boil at 100 °C 15 min 1.69 57.6%
27 g Cascade27 g Cascade Hops Leaf/Whole 8.4 Whirlpool at 95 °C 0 min 1.02 16.4%
165 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 58 °C 55 °C 20 min
20 L Infusion 62 °C 64 °C 100 min
20 L Decoction 65 °C 100 °C 60 min
80 L Temperature 100 °C 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.24 L. Suggest reducing initial water volume to 45.4 L and adding 38.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 32.2 L and adding 7.8 L sparge/top-off. 40
Strike water volume at mash thickness of 2 L/kg 40
Mash volume with grains (equipment estimates 48.1 L) 53.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 65.1 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.2 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 75
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 80
Total: 105.9  
Equipment Profile Used: System Default
"PERLESLAGER" American Lager beer recipe by Antonio Sastriques Bosch. All Grain, ABV 6.08%, IBU 7.31, SRM 7.7, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Corn, Flaked Rice, Caramel / Crystal 60L) Hops: (Nugget, Cascade)
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  • Last Updated: 2022-02-04 08:10 UTC