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Blue Bag

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJ White
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

27.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	30%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	20%
10 lb	Blueberry10 lb Blueberry	4.95	0	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	15.32	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	12.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	15.32	50%
1 oz	Willamette (Pellet)	12.47	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Strike	168 °F	152 °F	60 min
3.3 gal	Sparge	175 °F	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Yeast Nutrient		Other	Primary	0 min.
0.50 each	Camden Tablet		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Treat 6 gallons of water with half a camden tablet.
Add Grain Bill to Mash Tun
Strike mash with 3.2 gallons of 168 deg water. Mash 60 minutes, stirring occasionally.
Vorlauf.
Add 3.3 gallons 175 deg water to sparge.
Bring mash to Boil, add 1oz of Hallertauer hops, and boil for 30 minutes before adding remaining hops and boiling another 30 minutes.
Transfer to fermenter and chill below 72 deg.
Aerate and add yeast nutrient, stir.
Pitch Yeast.
After a week's fermentation, smash frozen blueberries and let them come to room temperature before adding to the fermentation for another week.
Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so.
Turn the psi down to about 5. Enjoy a pint.

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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