Shorty nEIPA Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
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Shorty nEIPA

183 calories 16.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 1st 2020
1.056
1.010
6.1%
0.0
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 36.4%
0.50 lb Briess - DME Munich0.5 lb DME Munich 45 8 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.1%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 24.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.1%
8.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 160 °F 160 °F 30 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shorty nEIPA" Specialty IPA: New England IPA beer recipe by ad103458. Partial Mash, ABV 6.13%, IBU 0, SRM 4.51, Fermentables: (DME Bavarian Wheat, DME Munich, Flaked Barley, DME Golden Light, Carapils, Honey Malt, Cane Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 23:54 UTC
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