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Belgian March Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonghyup
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

21.4

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.64 kg	Castle Malting - Château Pilsen 2RS2.64 kg Château Pilsen 2RS	37	1.9	50%
2.20 kg	Castle Malting - Château Cara Ruby2.2 kg Château Cara Ruby	33	19.3	41.7%
0.44 kg	Castle Malting - Château Biscuit0.44 kg Château Biscuit	35	17	8.3%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Valley Hops - CZ Saaz (3.2 AA)	Pellet	3.2	Boil	15 min	3.85	66.7%
9 g	Yakima Valley Hops - Magnum9 g Magnum Hops	Pellet	14.5	Boil	60 min	17.57	33.3%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Yakima Valley Hops - CZ Saaz (3.2 AA) (Pellet)	3.85	66.7%
9 g	Yakima Valley Hops - Magnum (Pellet) 9 g Magnum (Pellet) Hops	17.57	33.3%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	72 °C	63 °C	60 min
13 L	Sparge	87 °C	76 °C	30 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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