Bronzer Tropical Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Bronzer Tropical Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 9th 2019
1.060
1.014
6.1%
53.2
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 95.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.18 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.75 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.98 20%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 2 min 3.26 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bronzer Tropical Pale Ale" American Pale Ale beer recipe by Josh2019. All Grain, ABV 6.1%, IBU 53.17, SRM 6.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Amarillo, Mosaic, El Dorado, Comet, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-20 18:57 UTC
NEW Water Requirements:
Bronzer Tropical Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Bronzer Tropical Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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