|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
21.01 °L
|
331 |
0 |
|
|
Author:
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|
Leeroy Jenkins
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 2:13 PM |
| Notes: |
|
|
Pisner
|
German Pilsner (Pils)
|
10 Litres |
1.054 |
1.011 |
5.67 |
15.03 |
3.84 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 9:49 AM |
| Notes: |
|
|
Red
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.69 |
40.16 |
16.5 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 3:35 PM |
| Notes: |
|
|
Belgian Ale230124
|
Belgian Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.65 |
12.62 |
10.52 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 6:59 AM |
| Notes: |
|
|
Cinnamon Predicament
|
American Brown Ale
|
105 Gallons |
1.057 |
1.013 |
5.68 |
27.15 |
22.09 °L
|
331 |
0 |
|
|
|
| Boil
Size: 106.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:36 PM |
| Notes: |
|
|
Cromos Black Lager 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.66 |
2.11 |
23.52 °L
|
331 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 6:28 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5 Gallons |
1.051 |
1.008 |
5.64 |
24.92 |
2.81 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 8/14/2021 10:01 PM |
| Notes: |
|
|
Spring Pale/Saison
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
20.37 |
4.05 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 1:34 PM |
| Notes: |
|
|
CLUSTER BELGIAN
|
Belgian Pale Ale
|
6000 Litres |
1.056 |
1.013 |
5.69 |
0 |
5.2 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 4:20 PM |
| Notes: |
|
|
SMASH HERKULES IPA
|
American IPA
|
8 Litres |
1.054 |
1.011 |
5.69 |
48.27 |
5.01 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/23/2021 4:51 PM |
| Notes: |
|
|
Ale Commodore - Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
33.24 |
6.57 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 8:43 PM |
| Notes: |
|
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Ale Stout
|
American Stout
|
19 Litres |
1.06 |
1.016 |
5.65 |
29.73 |
37.79 °L
|
331 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:51 AM |
| Notes: |
|
|
Sour Red
|
Flanders Red Ale
|
10.4 Litres |
1.051 |
1.008 |
5.69 |
15.66 |
15.4 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:42 PM |
| Notes: |
|
|
White Ferrari
|
Specialty IPA: New England IPA
|
10 Gallons |
1.056 |
1.013 |
5.67 |
40.94 |
4.27 °L
|
331 |
0 |
|
|
Author:
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Hedgehog Brewering
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:19 AM |
| Notes: |
|
|
NEEEEPAH
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.02 |
5.64 |
3.13 |
6 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:22 PM |
| Notes: |
|
|
Bastard Sea Dog
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
32 |
39.74 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 7:06 PM |
Notes: Half a pound of fresh oysters:
Shells added at 60 min
Meat & Brine added at 15 min |
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Altdussel
|
Altbier
|
24 Litres |
1.052 |
1.009 |
5.65 |
53.41 |
17.19 °L
|
331 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:21 AM |
| Notes: |
|
|
Basic Ass Lager
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.66 |
42.55 |
4.69 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:53 AM |
| Notes: |
|
|
Black Bitter Beer
|
American Light Lager
|
18 Litres |
1.052 |
1.009 |
5.68 |
54.18 |
38.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:06 AM |
| Notes: |
|
|
Lazy-I-PA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
41.83 |
3.91 °L
|
331 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:15 PM |
| Notes: |
|
|
|
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