Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.73 |
42.1% |
|
22 g |
Willamette22 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.45 |
57.9% |
|
38 g
/ $ 0.00
|
Yeast
|
- Regal Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
417 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Trønderpils" Premium American Lager beer recipe by Brewer #337081. BIAB, ABV 5.71%, IBU 34.17, SRM 3.85, Fermentables: (Pilsner, BEST Munich) Hops: (Magnum, Willamette) Other: (Yeast Nutrient, Irish Moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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