Trønderpils
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.73 |
42.1% |
22 g |
Willamette22 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.45 |
57.9% |
38 g
/ $ 0.00
|
Yeast
- Regal Lager
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
417 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
33.9 |
Mash volume with grains (equipment estimates 37 L)
|
37.1 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Trønderpils" Premium American Lager beer recipe by Brewer #337081. BIAB, ABV 5.71%, IBU 34.17, SRM 3.85, Fermentables: (Pilsner, BEST Munich) Hops: (Magnum, Willamette) Other: (Yeast Nutrient, Irish Moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 01:08 UTC