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Trønderpils

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday February 27th 2021
1.051
1.008
5.7%
34.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 88.9%
0.55 kg Bestmalz - BEST Munich0.55 kg BEST Munich 37 6.3 11.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 29.73 42.1%
22 g Willamette22 g Willamette Hops Pellet 4.5 Boil 10 min 4.45 57.9%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
6.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Regal Lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 33.9
Mash volume with grains (equipment estimates 37 L) 37.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Trønderpils" Premium American Lager beer recipe by Brewer #337081. BIAB, ABV 5.71%, IBU 34.17, SRM 3.85, Fermentables: (Pilsner, BEST Munich) Hops: (Magnum, Willamette) Other: (Yeast Nutrient, Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 01:08 UTC