Jaaz Hoppy Lager Beer Recipe | All Grain German Pils | Brewer's Friend
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Jaaz Hoppy Lager

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 25th 2023
1.051
1.008
5.8%
50.6
3.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 90%
1 lb American - Vienna1 lb American - Vienna 35 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g pacific jade7 g pacific jade Hops Pellet 13.4 First Wort 0 min 13.33 3.1%
42 g pacific jade42 g pacific jade Hops Pellet 13.4 Boil 5 min 14.5 18.5%
56 g pacific jade56 g pacific jade Hops Pellet 13.4 Hop Stand 20 min 18.02 24.7%
56 g Saaz56 g Saaz Hops Pellet 3.5 Hop Stand 20 min 4.71 24.7%
24 g pacific jade24 g pacific jade Hops Pellet 13.4 Dry Hop at 54 °F 2 days 10.6%
42 g Saaz42 g Saaz Hops Pellet 3.5 Dry Hop at 54 °F 2 days 18.5%
227 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
0.30 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre boil volume was almost 7 gallons still, had to boil hard to get to proper volume

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 15:06 UTC
NEW Water Requirements:
Jaaz Hoppy Lager
Equipment Profile Used

System Default

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Jaaz Hoppy Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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