Eazy Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Eazy Stout

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanie Jedrisko
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 7th 2024
1.051
1.009
5.5%
47.3
46.0
n/a
312.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - Flaked Barley (harraway's)1.5 kg Flaked Barley (harraway's) 40.00 / kg
60.00
33.1 1.68 30.6%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 40.00 / kg
108.00
38 3.75 55.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 45.00 / kg
22.50
29 550 10.2%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 45.00 / kg
9.00
34.5 337.82 4.1%
4.90 kg / 199.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops 0.90 / g
67.50
Pellet 4.5 Boil 60 min 47.3 100%
75 g / 67.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 68 °C 66 °C 60 min
7.6089 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Whirlpool 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
45.00 / each
45.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
45.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eazy Stout" Dry Stout beer recipe by Juanie Jedrisko. All Grain, ABV 5.45%, IBU 47.3, SRM 46.01, Fermentables: (Flaked Barley (harraway's), Maris Otter Pale, Roasted Barley, BEST Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-21 09:21 UTC
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