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Brekkie Juice NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 264 calories (Per 375ml)
Carbs: 28.1 g (Per 375ml)

Created: Sunday August 30th 2020

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

32.8

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Heidelberg9 kg BEST Heidelberg	38	1.3	62.1%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	35.4	1.8	3.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	1.4%
2.80 kg	United Kingdom - Oat Malt2.8 kg Oat Malt	28	2	19.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	10.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 95 °C	15 min	10.48	4.5%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 95 °C	15 min	10.95	4.5%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	5 days	2.62	9.1%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	5 days	2.74	9.1%
100 g	BSG - Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop (High Krausen)	5 days	2.76	18.2%
100 g	Barth-Haas - Enigma100 g Enigma Hops	Pellet	13.5	Dry Hop (High Krausen)	5 days	3.21	18.2%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		18.2%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	2 days		18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	13.1	31.8%
175 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	13.69	31.8%
100 g	BSG - Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	2.76	18.2%
100 g	Barth-Haas - Enigma (Pellet) 100 g Enigma (Pellet) Hops	3.21	18.2%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 L		Strike	72 °C	66 °C	--
	Mash Rest	Infusion	68 °C	66 °C	60 min
	Starch Rest	Infusion	78 °C	72 °C	5 min
18 L		Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
16.50 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	24	150	50	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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