Hefeweizen Beer Recipe | Partial Mash Weissbier by Neil S | Brewer's Friend
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Hefeweizen

158 calories 16.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 27th 2020
1.048
1.012
4.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 25%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 25%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 25%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 25%
8 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by Neil S. Partial Mash, ABV 4.68%, IBU 0, SRM 3.31, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, DME Pilsen Light, DME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 15:36 UTC
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