Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 27th 2020
1.048
1.012
4.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 25%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 25%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 25%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 25%
8 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.52 22.1  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6 g | 24 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Neil S. Partial Mash, ABV 4.68%, IBU 0, SRM 3.31, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, DME Pilsen Light, DME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 15:36 UTC