Curie Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Curie Kolsch

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 931.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Bakke Brygg
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 22nd 2024
1.047
1.010
4.9%
22.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320.32 lb US - Best Pilsener1320.32 lb US - Best Pilsener 38 2 89.5%
155 lb US - Weyermann Vienna155 lb US - Weyermann Vienna 37 3.37 10.5%
1,475.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
218.41 oz Hallertau Mittelfruh218.41 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 18.37 63.3%
126.82 oz Hallertau Mittelfruh126.82 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.87 36.7%
345.23 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
140.91 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60.8 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 51371 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bakke Brygg

Vital Statistics
IBU
18 - 30

SRM
3.5 - 5

OG
1.044 - 1.050

FG
1.007 - 1.011

ABV
4.4% - 5.2%

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-23 17:37 UTC
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