|
Pumpmixer Pale
|
No Profile Selected |
6 Gallons |
1.055 |
1.016 |
5.2 |
32.54 |
9.97 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 5:28 PM |
Notes: 10/20/20 OG = 1.055
FG = 1.014
ABV = 5.38% |
|
|
Hot For Peacher
|
No Profile Selected |
330 Gallons |
12.977 |
3.178 |
5.26 |
0 |
4.04 °L
|
299 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:12 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.23 |
28.53 |
3.73 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 7/17/2023 8:56 PM |
| Notes: |
|
|
VV Kölsch
|
Kölsch
|
20 Litres |
1.051 |
1.012 |
5.15 |
24.82 |
3.67 °L
|
299 |
0 |
|
|
|
| Boil
Size: 23.08 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/11/2023 7:43 AM |
| Notes: |
|
|
TX Monk
|
Trappist Single
|
6.5 Gallons |
1.044 |
1.005 |
5.18 |
34.76 |
4.48 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:59 PM |
| Notes: |
|
|
DALMA CREAM ALE
|
Cream Ale
|
20 Litres |
1.052 |
1.012 |
5.17 |
20.28 |
4.15 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 7:50 PM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
60 Litres |
1.053 |
1.013 |
5.23 |
15.09 |
8.05 °L
|
299 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:09 PM |
| Notes: |
|
|
Ultimate Fat NEIPA
|
American IPA
|
65 Litres |
12.941 |
3.221 |
5.21 |
45.97 |
4.06 °L
|
299 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 7:25 AM |
Notes: Keitto G70 27.1.2021
2kg kauran kuoria
50L 72oC vettä + suolat --> mash-in (meni todella täyteen)
Tsp=67oC, mäskäys 60min
pH=n. 5,45
T nosto 75oC
Sparge noin 1-1,5h kuluessa 77oC vedellä 3L kerrallaan.
Kerättiin yht. 70L
Pre-boil:
SG=12,2oP
pH=5,57
Keitto 60 min kansi raollaan. Ei finingia.
Nutrient 3g lisätty 45 min kohdalla.
Post-boil:
V=64,5L
SG=OG=12,9oP
pH=5,50
WP:
15min Citra 150g +Sabro 50g hop spideriin --> kierrätys pumpulla (T=95-100oC)
Hop spiderin huuhtelu
15min Talus 150g hop spideriin --> kierrätys pumpulla (T=70-80oC)
Jäähdytys n. 19oC:een --> pitchaus 2,5L London Fog -startteria
Startteri:
3L erla; 2,5L Track Dayn vierrettä jäähdyttimestä, n. 12,5oP + 2ps Whitelabs London Fog; kasvatus magneettisekoittimella huoneenlämmössä; 3ml vaahdonestoa FD20PK lisätty pienessä määrässä kiehuvaa vettä; magneettisekoitin keitetty + sanitettu |
|
|
Head East Session
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
19.67 |
9.13 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 3:10 PM |
| Notes: |
|
|
UrsiPils
|
Munich Helles
|
26 Litres |
1.05 |
1.01 |
5.21 |
0 |
3.88 °L
|
299 |
0 |
|
|
|
| Boil
Size: 33.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 2:56 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
81.16 |
7.59 °L
|
299 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:12 PM |
Notes: 1. Strike water -- heat half in boil kettle, half in HLT and combine them
2. Put grains in a bucket before pouring into mash ton -- prevents spilling
3. Make sure nozzle of mash ton is closed -- as not to lose unnecessary water/mash
4. Need silicon heat grade tube for mash tun to BK
5. og 1.05
6. change effecientcy to 70 |
|
|
Experimental
|
Experimental Beer
|
20 Litres |
1.052 |
1.013 |
5.17 |
0 |
4.99 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 10:34 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.015 |
5.19 |
31.59 |
12.29 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:22 PM |
| Notes: |
|
|
My First Belgium
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.27 |
0 |
5.58 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:25 PM |
| Notes: |
|
|
Bodebrown English Pale Ale V2
|
Standard/Ordinary Bitter
|
40 Litres |
1.053 |
1.013 |
5.25 |
30.11 |
9.79 °L
|
299 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:46 PM |
| Notes: |
|
|
Davidovo Pivo
|
Czech Premium Pale Lager
|
6 Gallons |
1.053 |
1.014 |
5.22 |
0 |
3.89 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:22 AM |
| Notes: |
|
|
Bistronomia Small
|
Weizen/Weissbier
|
45 Litres |
1.05 |
1.009 |
5.25 |
0 |
4.15 °L
|
299 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:05 AM |
| Notes: |
|
|
Pauline
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.2 |
77.35 |
5.63 °L
|
299 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.26 |
30.82 |
8.88 °L
|
299 |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:09 PM |
| Notes: |
|
|
Gadiel
|
Vienna Lager
|
20 Litres |
1.049 |
1.009 |
5.22 |
28.18 |
14.93 °L
|
299 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:34 PM |
| Notes: |
|
|
|
|