Homebrew Beer Recipes

Page 11279 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA 3.0 17l	American IPA	17 Litres	1.037	1.007	4	35.58	4.26 °L	330	0
Author: Joshua Ortega Boil Size: 19.29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/13/2021 3:44 PM Notes:
Podio 2024	No Profile Selected	1300 Litres	1.042	1.011	4.15	0	3.13 °L	330	0
Author: Marcos Beata Boil Size: 1441.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 7:36 PM Notes:
Dry Irish Stout	Dry Stout	3 Gallons	1.039	1.009	3.96	20.47	36.27 °L	330	0
Author: corylew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 3:50 AM Notes: Brewed on 1/25/23 Pitched yeast at 58℃
Galactagogue Ale	American Light Lager	5.5 Gallons	1.041	1.01	4.14	10.0038	3.07 °L	330	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2022 9:55 AM Notes:
Vidigal Light	International Pale Lager	23 Litres	1.038	1.007	4.05	11.19	2.52 °L	330	0
Author: Vdigal Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:39 PM Notes:
Munich Otter	No Profile Selected	13 Litres	1.039	1.009	4.04	60.01	6.77 °L	330	0
Author: Bobbleballs Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 7:56 PM Notes:
Murican Lager	American Lager	20 Litres	1.04	1.009	4.05	15.68	2.44 °L	330	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:20 PM Notes: used corn polenta directly in the mash, next time boiling it before using it, had some efficiency issues.
Awesome Recipe	Dry Stout	1400 Litres	1.041	1.01	3.99	0	5.54 °L	330	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:58 PM Notes:
BBW	Berliner Weisse	5.5 Gallons	1.041	1.01	4.11	0.13	4.4 °L	330	0
Author: c_goz@hotmail.com Boil Size: 7 Gallons Boil Time: 1 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 3:37 PM Notes:
0149 Zesty Grisette	No Profile Selected	305 Litres	8.972	1.158	4.11	25.78	2.61 °L	330	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 8:02 PM Notes: Add the zest of 10 limes, 5 lemons and 5 oranges to each batch at 5 min left in the boil.
Awesome Recipe	Irish Red Ale	10 Litres	1.042	1.011	3.99	26.79	19.92 °L	330	0
Author: vitor anunciato Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 2:37 AM Notes:
Irish Blonde Ale	Blonde Ale	6 Gallons	1.047	1.015	4.15	22.41	4.94 °L	330	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:49 PM Notes:
Veli Hrast	British Brown Ale	48 Litres	1.041	1.011	4.04	20.98	21.49 °L	330	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 261.3 g Creation Date: 10/4/2020 9:26 AM Notes: Serve this style slightly warm, around 12°C, so that the full, rich, smooth, sweetness comes through Wood chips are probably going to float and that means a lot of oak will be making contact with the air in the fermenter and not imparting oaky goodness into the beer. So a handy tip is to place the chips into a clean and sterile hop bag and then weigh the bag down with something heavy and inert such as a glass marble or three. hips impart flavor pretty quickly, and usually, 7-10 days in the fermenter is about as long many brewers go before the effect on the beer becomes overpowering.
TSB Plum Sour	No Profile Selected	34 Litres	1.041	1.01	4.05	10.34	5.17 °L	330	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:48 AM Notes:
Lutra Yuengling	International Amber Lager	5.5 Gallons	1.048	1.016	4.16	18.27	7.04 °L	330	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:10 AM Notes:
Vacant Gesture 60L	Blonde Ale	60 Litres	1.038	1.007	4.06	24.19	4.75 °L	330	0
Author: Ricardo Pinto Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:59 PM Notes:
Earl Brown I. Ale 9,8°	No Profile Selected	29 Litres	9.612	1.768	4.14	28.01	10.54 °L	330	0
Author: Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 4:32 PM Notes: 19.1. 23:00 11,5 Brix = 1046 OG (BF: 1046) Predpokladaný koniec: 5,8-5,9 Brix / 1009 SG 28.1. 13:45 4,9 Brix = 1003 SG pridanie čaju: 7 l vody, 75 g earl grey superior, 2 min varenie, dlhé chladnutie 23 l > 29 l - nový základ: 1036 OG / 9 Brix 3,0 Brix Predpokladaný koniec: 1007 SG 29.1. 20:30 3,3 Brix = 1000 FG
Fauxters	International Pale Lager	11.5 Litres	1.035	1.005	4	22.19	2.33 °L	330	0
Author: RKeepence Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:07 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.043	1.012	4.08	65.27	26.69 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/13/2018 12:52 AM Notes:
House Pale Ale	American Light Lager	2.5 Gallons	1.039	1.007	4.1	24.78	10.33 °L	330	0
Author: twinbridgesbrewing Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:16 PM Notes:
« First ‹ Previous 11275 11276 11277 11278 11279 11280 11281 11282 11283 Next › Last »							Page 11279 of 16,137 20 Recipes of 322,729