Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple German Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.014	4.63	51.45	2.97 °L	260	0
Author: Bobby Bruggeman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:36 PM Notes:
Cousins' Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.009	4.54	31.02	14.23 °L	260	0
Author: MajorTim Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 2:40 AM Notes:
God Save The Queen	Strong Bitter	5.5 Gallons	1.048	1.014	4.52	39.35	5.11 °L	260	0
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:41 PM Notes: Bready, smooth english ale. Bergamot hops.
August XPA	American IPA	25 Litres	1.044	1.009	4.6	41.73	3 °L	260	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 2:47 AM Notes:
Villa Sweet Stout	Sweet Stout	15 Gallons	1.049	1.014	4.59	25.23	27.67 °L	260	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 9:20 PM Notes:
Doppel	Irish Red Ale	20.8 Litres	1.046	1.011	4.61	27.58	12.96 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/22/2022 11:32 PM Notes:
Brut Saaz	Bohemian Pilsener	5.5 Gallons	1.035	1	4.63	15.86	2.31 °L	260	2
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/12/2022 3:40 PM Notes:
Cream Ale Da Massa	Cream Ale	10.5 Litres	1.043	1.008	4.55	19.06	3.3 °L	260	3
Author: Bbendo Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 22.6 g Creation Date: 5/30/2022 3:54 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.05	1.015	4.59	14.7	14.67 °L	260	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:01 PM Notes:
Hoppy Irish Red ??	Irish Red Ale	5.5 Gallons	1.049	1.014	4.56	36.64	11.72 °L	260	1
Author: dacomfort Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:00 AM Notes:
Dec 6 Lager	American Lager	5.5 Gallons	1.041	1.006	4.6	19.15	2.78 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 11:03 PM Notes: Used 2 packs of the Saflager yeast. Starter? Started off in the house then into root cellar at 50-55 F. FG after 2 weeks was ~ 1.008. Racked to secondary... lagered for a while in the root cellar during January/Feb. Finally got on tap ... Great for a first try at lagering!
Old Peculier	British Brown Ale	5.2 Gallons	1.054	1.019	4.58	40.61	17.07 °L	260	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:39 PM Notes:
Krispy Blonde	British Golden Ale	21 Litres	1.046	1.011	4.56	20	5.11 °L	260	0
Author: Brewnette Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 5:04 PM Notes:
ブラックベリーレッドサワー	Flanders Red Ale	510 Litres	11.036	2.329	4.63	3.92	14.77 °L	260	0
Author: Repu Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:16 AM Notes: ブラックベリー　25㎏
Helles Kwiek	Cream Ale	6.5 Gallons	1.045	1.011	4.55	19.9	5.09 °L	260	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:48 PM Notes: This should be a fast, crisp lager like beer. Aiming for a 2 week brew to serve. Use Great Western grain. Mash at 150 for 60 min. 1 hour boil, chill to 80 F, aerate and pitch. Monitor and once active fermantation starts set temp control to 70 F. Dry hop as FG is reached. Transfer to keg and carb. Target IBU = 20 adjust based on %aa on packaging
Awesome Recipe	Dunkles Weissbier	60 Litres	1.048	1.013	4.6	14.44	21.93 °L	260	0
Author: Struybrewer Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 1120.1 g Creation Date: 5/5/2020 6:16 PM Notes:
Awesome Recip0	No Profile Selected	17 Gallons	1.043	1.008	4.62	27.31	4.29 °L	260	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 3:38 AM Notes:
Cooper Brue Pilsner	Bohemian Pilsener	12 Gallons	1.046	1.011	4.55	39.62	3.37 °L	260	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 10/14/2019 5:01 AM Notes:
Galaxy IPA	American IPA	15 Litres	1.053	1.018	4.58	45.34	4.44 °L	260	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:58 AM Notes:
Rice Blonde Cluster Fxxx	Blonde Ale	21 Litres	1.044	1.009	4.61	22.55	4.78 °L	260	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:37 AM Notes:
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