Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
7.74 |
12.5% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
9.67 |
12.5% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Hop Stand at 78 °C
|
20 min |
3.95 |
12.5% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hop Stand at 78 °C
|
20 min |
4.93 |
12.5% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
Day 3 |
|
25% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
Day 3 |
|
25% |
|
200 g
/ £ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
All Grain
BrewZilla / RoboBrew 35L
75% efficiency
Batch Volume: 19 L
Boil Time: 60 min
Mash Water: 20.04 L
Sparge Water: 6.38 L
Total Water: 26.42 L
Boil Volume: 23.83 L
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.053
Final Gravity (Fixed): 1.007
IBU (Tinseth): 40
BU/GU: 0.75
Colour: 9.5 EBC
Mash
Mash 1 — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Malts (4.431 kg)
2.659 kg (60%) — Muntons Maris Otter Malt — Grain — 5.9 EBC
753 g (17%) — Castle Malting Chateau Vienna — Grain — 5.5 EBC
665 g (15%) — Oats, Flaked — Grain — 2 EBC
222 g (5%) — Castle Malting Chateau Cara Blond — Grain — 20 EBC
133 g (3%) — Carapils/Carafoam — Grain — 4 EBC
Hops (200 g)
25 g (13 IBU) — Centennial 8.5% — Boil — 10 min
25 g (18 IBU) — Mosaic 12% — Boil — 10 min
25 g (4 IBU) — Centennial 8.5% — Aroma — 20 min hopstand @ 80 °C
25 g (6 IBU) — Mosaic 12% — Aroma — 20 min hopstand @ 80 °C
50 g — Centennial 8.5% — Dry Hop — 3 days
50 g — Mosaic 12% — Dry Hop — 3 days
Hopstand at 80 °C
Miscs
1 items — Yeast Nutrients — Boil — 10 min
Yeast
1 pkg — Lallemand Verdant 75%
Fermentation
Primary — 19 °C — 5 days
Primary — 22 °C (3 day ramp) — 3 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 101
Mg2+ 15
Na+ 31
Cl- 89
SO42- 159
HCO3- 108
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 12:19 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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