Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	10 Gallons	1.135	1.021	14.95	48.27	50 °L	261	0
Author: Boil Size: 22 Gallons Boil Time: 240 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 12:00 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.086	1	11.27	0	8.72 °L	261	0
Author: nel Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 10:51 PM Notes:
Blackest Friday 2019	Imperial Stout	5.5 Gallons	1.109	1.019	11.86	52.74	40 °L	261	0
Author: Herodotus07 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 12:21 AM Notes:
BCBS Clone	Russian Imperial Stout	5 Litres	1.113	1.02	12.11	61.55	50 °L	261	1
Author: Mad House Brewing Boil Size: 10.07 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 6:32 PM Notes: Dubbele maisch. Basis mouten verdelen over beide maisch. Donkere mouten in de tweede maisch. Maisch 1: • Strikewater (excl mout) : 6,63 • Maisch volume incl mout : 8,1 • Graan absorptie : -2,25 • Spoelwater : 2,6 • Pre boil volume : 8,45 Maisch 2: • Strikewater (excl mout) : 8,45 • Maisch volume incl mout : 9,92 • Graan absorptie : -2,25 • Spoelwater : 6,44 • Pre boil volume : 14,11 Elke 20 minuten roeren tijdens 2e maisch. Alleen bij tweede maal spoelen temperatuur verhogen naar 78 graden.
Filler IPA	American IPA	0.5 Gallons	1.18	1.045	17.72	116.35	6.21 °L	261	0
Author: Cory Meisch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 12:01 AM Notes:
Cafe Con Leche	Sweet Stout	10 Litres	1.173	1.043	17.02	0	8.83 °L	261	0
Author: LucasR.Lobo Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:18 AM Notes:
American Stout	American Porter	5 Litres	1.243	1.061	23.88	0	50 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:19 PM Notes:
Cloudberry Wine	No Profile Selected	1 Gallons	1.086	0.999	11.42	0	3.17 °L	261	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 2:15 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.098	1.014	11.09	25.11	50 °L	261	0
Author: animalmotha Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 5:44 AM Notes:
NF Presley	Russian Imperial Stout	651 Gallons	28	8.353	11.35	24.44	50 °L	261	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 120 Boil Gravity: 23.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:47 AM Notes:
Oaked Barleywine	American Barleywine	5.5 Gallons	1.122	1.024	12.78	112.23	19.66 °L	261	0
Author: NorthWest Small Batch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:36 PM Notes: Primary Fermentation: Was complete within 1 week. 3rd successive identical FG measurement taken on day 9. Secondary Fermentation: 6-9 months with the majority of that time spent aging on oak cubes (see below) Add 1.3 oz. Hungarian Oak Cubes (med. toast) and 0.7 oz. American Oak Cubes (Med. plus toast) to secondary Prepare by soaking in bourbon x2 weeks. Discard bourbon (it's hard to take away bourbon flavor once it's added to the fermenter!). The story behind the name: Baptist minister and distiller, Rev. Elijah Craig (1738-1808) is widely credited with inventing Bourbon Whiskey, and was the first to utilize extended aging of the spirit in charred oak casks to impart Bourbon's distinct flavor and color.
Ipa Simcoe	American IPA	20 Litres	1.006	1.001	0.58	60.69	6.72 °L	260	0
Author: Xabi vespa hunter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:20 AM Notes:
Non Alcohol Verdant Ipa Ver 2	American IPA	5.5 Gallons	1.011	1.006	0.67	60.49	4.8 °L	260	0
Author: glaxo2 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 1:57 PM Notes: This is a Hazy Ipa that is very hoppy. Used Reverse osmosis water and added brewing salts . Mash @ 176 deg. for 30 min. 45 min boil Add lactic acid to wort to bring ph below 5.4 (food safe ) before adding to fermenter. Fermeted under pressure and added the Dry hop additions on day 5. Cold crashed for 2 days later for 2 days before kegging. Added 55ml of Vegtable Glycerin (to add body and smoothness) to the keg before transfer.
Designated Driver	Blonde Ale	4 Gallons	1.012	1.009	0.31	18.24	5.63 °L	260	0
Author: Poletrain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 2:34 PM Notes:
Smoked Imperial Porter	Light American Lager	6 Gallons	1.001	1	0.09	59.93	45.42 °L	260	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 0.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:33 PM Notes:
Sidebar	No Profile Selected	7.5 Litres	1.018	1.014	0.53	4.93	2.99 °L	260	0
Author: Good Yield Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:52 PM Notes:
Tester	No Profile Selected	5.5 Gallons	1.024	1.024	0	0	2.25 °L	260	0
Author: nk1234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:34 PM Notes:
Summer Something	Weizen/Weissbier	5.5 Gallons	1	1	0.03	0	0.71 °L	260	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 2:01 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.011	1	1.38	0	0.36 °L	260	0
Author: ATFC Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 11:44 PM Notes:
SdaaaRecipes	No Profile Selected	21 Litres	1.016	1.004	1.53	55.5851	40 °L	260	0
Author: Kamalkemo1988 Boil Size: 26.99 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2019 2:03 AM Notes:
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