|
Niver Cris
|
American Pale Ale
|
40 Litres |
1.057 |
1.011 |
6.03 |
30.14 |
5.31 °L
|
315 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:22 PM |
| Notes: |
|
|
Awethome Thauce
|
American IPA
|
6 Gallons |
1.046 |
1 |
6.03 |
9.46 |
2.92 °L
|
315 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:36 PM |
Notes: Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase (Brutzyme) 1ml per gallon added during fermentation |
|
|
Smoove Liquid Booty
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.06 |
30.02 |
4.53 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:35 PM |
| Notes: |
|
|
Pale Ale "clone"
|
Blonde Ale
|
5 Gallons |
1.062 |
1.016 |
5.98 |
89.16 |
10.16 °L
|
315 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 7:51 PM |
| Notes: |
|
|
Redemption West Coast IPA
|
American IPA
|
9.5 Litres |
1.056 |
1.009 |
6.08 |
83.35 |
4.47 °L
|
315 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 6.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/31/2022 11:45 AM |
| Notes: |
|
|
What's In The Freezer?
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
93.74 |
29.14 °L
|
315 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 10/18/2022 11:07 PM |
| Notes: A mix of what was in the hops freezer |
|
|
Olivers Citra Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
97.51 |
9.94 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 180.93 psi |
Creation
Date: 1/24/2022 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
44.46 |
5.79 °L
|
315 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 1:30 AM |
| Notes: |
|
|
Belgian Dubbel DH
|
No Profile Selected |
6.5 Gallons |
1.059 |
1.013 |
6 |
14.52 |
9.99 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:30 AM |
| Notes: |
|
|
Mystery Hops 2020
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.08 |
51.37 |
9.96 °L
|
315 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 12/4/2020 5:37 PM |
| Notes: Draft recipe, not yet ready for brewing. Hops are unknown, harvested from local community garden from 5-6 year old plants. Seem to brew like a generic Cascade or Centennial (could be a mix). Will revise recipe based on locally available grains. |
|
|
Smash Test!
|
American Lager
|
3 Gallons |
1.06 |
1.015 |
5.97 |
137.86 |
5.67 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 12:24 PM |
| Notes: |
|
|
West Coast IPA #2A Copy
|
American IPA
|
6 Gallons |
1.065 |
1.019 |
6.08 |
75.7 |
10.45 °L
|
315 |
4 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:14 AM |
| Notes: |
|
|
Recipe3
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.03 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 5:57 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
6 Gallons |
1.06 |
1.014 |
5.97 |
29.91 |
21.78 °L
|
315 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 5/14/2020 2:36 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.023 |
6 |
67.46 |
17.98 °L
|
315 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:07 PM |
| Notes: |
|
|
Difusa (NEIPA)
|
Specialty IPA: New England IPA
|
40 Litres |
1.058 |
1.012 |
6.07 |
63.52 |
5.31 °L
|
315 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:43 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6.5 Gallons |
1.057 |
1.01 |
6.07 |
20.26 |
10.01 °L
|
315 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:43 PM |
| Notes: |
|
|
Simple Saison 85/15
|
American Light Lager
|
6 Gallons |
1.047 |
1.001 |
6.02 |
33.41 |
3.5 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.061 |
1.015 |
6.04 |
25.77 |
13.35 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:24 AM |
| Notes: |
|
|
Albero PAle Ale
|
American Pale Ale
|
5 Litres |
1.059 |
1.013 |
6 |
36.08 |
5.58 °L
|
315 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:45 PM |
| Notes: |
|
|
|
|