Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WestCoast IPA	American IPA	5.25 Gallons	1.074	1.014	7.83	63.29	7.14 °L	261	0
Author: kokonutz Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 2:23 PM Notes:
SAHTI	Sahti	21 Litres	1.087	1.027	7.87	31.78	7.28 °L	261	0
Author: Brcatti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 8:18 PM Notes:
Hunters Double IPA	American IPA	5.5 Gallons	1.082	1.021	8.01	123.26	10.35 °L	261	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:29 PM Notes:
DOPPLEBOCK - FOLLY	Doppelbock	150 Litres	1.083	1.022	7.91	31.63	18.05 °L	261	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:04 PM Notes: start this beer right at 50°F/10°C and ramp it up very slowly from there, starting about four days after pitching. Increasing the temperature by 1°F (0.5°C) per day from then on means you’ll hit about 60°F (16°C) at the two-week mark, and then I simply leave it there for another two weeks.
Kaleidoscope IPA	Specialty IPA: Rye IPA	11.5 Gallons	1.079	1.019	7.91	45.03	5.35 °L	261	0
Author: Therealmccoy3 Boil Size: 13.68 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:03 AM Notes: yeast is from Pale Ale 2023 batch 1
クランクスコッチエール	No Profile Selected	550 Litres	1.08	1.019	7.92	0	17.06 °L	261	0
Author: okei Boil Size: 558.52 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:06 PM Notes:
Appalachian Attempt 4.0	American IPA	20.8 Litres	1.071	1.011	7.86	130.23	8.58 °L	261	2
Author: Saintex Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:54 AM Notes: Dry hop at 15.5 degrees. 4-5 days
Duckin Pineapple (full)	American Pale Ale	140 Gallons	1.075	1.016	7.75	51.69	8.98 °L	261	0
Author: Muck Brewer Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:21 PM Notes:
Amarillo IPA	American IPA	5.25 Gallons	1.071	1.012	7.78	47.3	7.32 °L	261	0
Author: SirMashALot Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .5 Creation Date: 1/17/2021 3:19 PM Notes:
Nugget Lemon	American IPA	3 Gallons	1.071	1.011	7.91	350.46	6.72 °L	261	2
Author: otrum Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 6/13/2020 7:02 PM Notes: liquid f'n gold
Hell Bent Amber Ale	American Amber Ale	5 Gallons	1.07	1.013	7.79	17.49	13.57 °L	261	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:01 AM Notes:
103 Quite Bitter Beings	Specialty IPA: New England IPA	1 Gallons	1.075	1.015	7.85	43.08	3.89 °L	261	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/30/2020 3:57 PM Notes:
Pembräu Citra IPA	American IPA	11 Litres	1.073	1.013	7.87	53.17	6.42 °L	261	0
Author: Pembräu Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 11:16 PM Notes:
Tonka Porter	No Profile Selected	400 Litres	1.08	1.019	8.01	0	41.3 °L	261	0
Author: De Man Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:35 PM Notes:
Dragoon IPA 2	American IPA	5.5 Gallons	1.078	1.018	7.82	0	6.38 °L	261	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:16 PM Notes:
Red Ale	Old Ale	21 Litres	1.069	1.009	7.9	46.7	23.5 °L	261	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 9:24 PM Notes:
Hazy 2.0	Specialty IPA: New England IPA	3 Gallons	1.079	1.021	7.72	18.08	6.64 °L	261	0
Author: Sledesma Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:13 PM Notes:
NE IPA	American IPA	11.5 Gallons	1.077	1.017	7.88	181.33	7.17 °L	261	0
Author: Al B Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:30 PM Notes: pre-boil gravity = 1.062 collected 14.4 gallons. Efficiency = 70%
Imperial Stout	American Porter	5.5 Gallons	1.075	1.014	7.94	86.95	50 °L	261	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:41 PM Notes:
Amber Ale Batch #7	American Amber Ale	34 Gallons	1.071	1.013	7.69	19.37	17.45 °L	261	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:30 PM Notes:
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