Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choshu Milk Stout	Sweet Stout	20 Litres	1.061	1.023	5.04	42.97	27.71 °L	324	0
Author: Primolandia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:38 PM Notes:
RVB Oktoberfest	No Profile Selected	1500 Litres	11.696	2.053	5.13	16.18	3.88 °L	324	0
Author: Boil Size: 1505.68 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 1:02 PM Notes:
Biergarten II	Märzen	2.75 Gallons	1.05	1.011	5.08	29.12	8.09 °L	324	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 28.82 psi Creation Date: 7/23/2022 2:15 AM Notes:
THE $KILL$ TO PAY THE PIL$	No Profile Selected	26 Litres	1.05	1.011	5.07	42.98	3.38 °L	324	0
Author: Boil Size: 32.46 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 11:03 PM Notes: OG: 1,050 FG
Galaxy Saison	Saison	5.5 Gallons	1.052	1.013	5.05	47.67	3.86 °L	324	0
Author: zking Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:22 PM Notes:
California Common 200 Liter	California Common	200 Litres	1.049	1.01	5.12	35.96	4.32 °L	324	0
Author: Rata Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 7:04 AM Notes:
RBW Helles B3	No Profile Selected	1000 Litres	11.925	2.431	5.06	18.74	3.75 °L	324	0
Author: Reverence Barrel Works Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 8/5/2020 2:25 AM Notes:
Iris Red	Irish Red Ale	20 Litres	1.052	1.013	5.1	21.47	11.9 °L	324	0
Author: Ramon0179 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:39 AM Notes:
Hopped Lager	No Profile Selected	80 Litres	1.052	1.013	5.11	33.5	3.37 °L	324	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:20 PM Notes:
Ghost Town Epidemic Ale	Standard/Ordinary Bitter	23 Litres	1.05	1.011	5.07	36.77	5.56 °L	324	0
Author: Brewbearbrewery Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:13 PM Notes: Wilko gervin ale yeast used. 1/4 Protofloc tablet last 10 minutes Name inspired by covid 19 lockdown!
Kolsch	Belgian Pale Ale	2.5 Gallons	1.047	1.008	5.09	38.9	3.37 °L	324	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:15 PM Notes:
BROWN ALE (NO CHILL)	American Brown Ale	18 Litres	1.053	1.014	5.07	23.67	23.08 °L	324	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:41 AM Notes:
Belgian White Ale	Witbier	5 Gallons	1.052	1.013	5.03	29.74	3.61 °L	324	0
Author: lucasp43 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/15/2020 12:55 AM Notes: Belgian White Ale Start with 4.5 gallons. Bring water to 160 degrees F. Steep grains for 30 minutes in a muslin bag. Bring back to a boil. Remove from burner and add 6.6 lb of LME Stir until LME is dissolved. Bring back to a boil. At the beginning of the boil add 0.5 oz Saaz hops. At 45 minutes into the boil, add 1 oz Saaz hops. At 55 minutes into the boil add 1 oz Saaz hops. At the end of the boil add the orange slices to the wort inside a large muslin bag for 30 minutes (Keep above 160 degrees F). Chill wort down to 70 degrees F. Add 1 gallon of water to the fermenter. Transfer wort to the fermenter and shake to oxygenate the wort, Pitch the yeast and stir. Put in airlock and store fermenter in cool dark place.
German Golden Ale	Kölsch	10.5 Gallons	1.056	1.017	5.09	23.53	5.19 °L	324	1
Author: Friar Tom Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:44 PM Notes: 15% White wheat throws this beer out of guidelines for classic beer styles. Thus, making it the perfect beer, as I would never waste my beer on a "Beer Judge"!
Red Coach Hazy	Specialty IPA: New England IPA	6 Gallons	1.054	1.015	5.05	49.26	3.75 °L	324	0
Author: Kyle Moberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/23/2019 12:15 AM Notes:
Altbier	Altbier	12.5 Gallons	1.052	1.013	5.13	39.77	13.4 °L	324	0
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/12/2019 7:49 PM Notes:
KOLSCH	Kölsch	12 Gallons	1.05	1.011	5.12	21.73	3.87 °L	324	1
Author: Mpier Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:51 PM Notes:
5B.kolsch	Kölsch	21 Litres	1.049	1.011	5.04	23.17	4.28 °L	324	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:06 PM Notes:
Irish West	Irish Red Ale	100 Litres	1.048	1.009	5.13	17.48	13.53 °L	324	0
Author: west brewing co. Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:01 PM Notes:
Rye Red Sour Ale	Flanders Red Ale	1 Gallons	1.051	1.012	5.12	13.5	19.29 °L	324	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:42 AM Notes:
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