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Pussyka IV 2x

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 12L)
Carbs: 17 g (Per 12L)

Created: Monday February 8th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

36.5

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Belgian - Pale Ale16 kg Pale Ale	38	3.4	81%
2.50 kg	Weyermann - Caramunich Type 22.5 kg Caramunich Type 2	34	45	12.7%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	1.3%
1 kg	Belgian - Cara 20L1 kg Cara 20L	34	22	5.1%
19.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum (15 AA)60 g Magnum (15 AA) Hops	Pellet	12	Boil	70 min	19.25	12.6%
75 g	Cascade (7 AA)75 g Cascade (7 AA) Hops	Pellet	6	Boil	40 min	10.22	15.8%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	2.06	4.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.38	4.2%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Boil	2 min	1.2	10.5%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	2 min	1.39	10.5%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		21.1%
100 g	Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		21.1%
475 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Magnum (15 AA) (Pellet) 60 g Magnum (15 AA) (Pellet) Hops	19.25	12.6%
75 g	Cascade (7 AA) (Pellet) 75 g Cascade (7 AA) (Pellet) Hops	10.22	15.8%
170 g	Citra (11 AA) (Pellet) 170 g Citra (11 AA) (Pellet) Hops	3.26	35.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	2.38	4.2%
150 g	Simcoe (12.7 AA) (Pellet) 150 g Simcoe (12.7 AA) (Pellet) Hops	1.39	31.6%
475 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	76 °C	66 °C	60 min
65 L	Sparge	81 °C	71 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Rizanski vodovod

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

KUHANO: 7.3.2021
TOČENO:
OG: 52
FG:
Kvas:

Ostalo:

g citronke

4x S04 fermentis

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-26 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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