Santa Monica SH IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Santa Monica SH IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 22nd 2019
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1.050
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg The Swaen - Swaen Pilsner3.6 kg Swaen Pilsner 38 3.84 90%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 10%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 19.4 10%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 19.25 20%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 6.36 30%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 40%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 143 g       Temp: 19 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Santa Monica SH IPA" American IPA beer recipe by mRoE. All Grain, ABV 5.27%, IBU 45.02, SRM 6.96, Fermentables: (Swaen Pilsner, Flaked Wheat) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 17:58 UTC
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