Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Faltbier	Märzen	23 Litres	1.057	1.014	5.63	39.27	19.03 °L	384	0
Author: Famma Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:48 AM Notes:
Whitney Scotch Ale	Scottish Heavy	5 Gallons	1.058	1.015	5.63	18.15	20.85 °L	384	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/16/2024 4:40 PM Notes:
Brain Hooker IPA	American IPA	5 Gallons	1.058	1.015	5.62	98.76	23.88 °L	384	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/7/2023 10:35 PM Notes:
Italian Pilsner CBB	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	32.09	4.4 °L	384	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/2/2023 10:51 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Hazy IPA	Specialty IPA: New England IPA	4000 Litres	1.058	1.015	5.61	7.26	3.83 °L	384	0
Author: Boil Size: 4400 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:16 PM Notes:
Stay Toasty Red IPA	Specialty IPA: Red IPA	5 Gallons	1.054	1.011	5.6	60.32	16.69 °L	384	1
Author: brownieor Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:28 PM Notes:
Mosaic SMaSH Pale Ale	No Profile Selected	2 Gallons	1.053	1.01	5.66	27.86	5.94 °L	384	0
Author: lkirkby Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:24 PM Notes:
Gingerbread Brown	Winter Seasonal Beer	3 Gallons	1.056	1.013	5.64	22.55	30.87 °L	384	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 3:42 AM Notes:
Belgian White	Belgian Specialty Ale	3 Gallons	1.055	1.012	5.67	39.6	3.71 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 9/10/2020 2:33 AM Notes:
15052020 Summer Of DENALI	Saison	36 Litres	1.053	1.01	5.66	33.64	4.74 °L	384	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/17/2020 9:07 AM Notes:
Clone Punk Ipa	English IPA	50 Litres	12.684	2.183	5.61	51.27	4.94 °L	384	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:38 AM Notes:
Thirst Aid Kit	No Profile Selected	4200 Litres	14.033	3.635	5.61	56.07	4.24 °L	384	0
Author: Kulshan Head Brewer Boil Size: 4900 Litres Boil Time: 75 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:15 PM Notes:
Galaxy APA	American Pale Ale	15.5 Gallons	1.052	1.009	5.63	38.54	4.9 °L	384	1
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 9:18 PM Notes:
Some Brown Porter	Brown Porter	5.5 Gallons	1.057	1.013	5.67	23.38	26.23 °L	384	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 11:05 PM Notes:
Storgata Pale Ale - Centennial	American Pale Ale	25 Litres	1.054	1.011	5.66	33.42	5.09 °L	384	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:10 AM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.013	5.67	62.09	17.54 °L	384	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:33 PM Notes: Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
ABPA	Belgian Pale Ale	11 Gallons	1.058	1.015	5.65	23.28	9.46 °L	384	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:30 PM Notes:
Light Cavalry Ale	American Pale Ale	3 Gallons	1.052	1.009	5.67	45.93	6.53 °L	384	0
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:57 PM Notes: I'm going for a light but hoppy session ale for summertime.
Porter	American Porter	3 Gallons	1.057	1.014	5.63	27.88	43.83 °L	384	0
Author: dbasso Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:51 PM Notes:
JediPA	American IPA	5 Gallons	1.053	1.01	5.62	49.46	6.63 °L	384	0
Author: gndmgp01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:20 PM Notes:
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