Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	25 Litres	1.053	1.013	5.3	14.16	17 °L	362	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:26 PM Notes:
Cali Mountain Stout	American Stout	5.25 Gallons	17.379	4.177	7.22	52.87	39.65 °L	362	0
Author: MikeBPD221 Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/2/2024 12:57 AM Notes:
Opposite Lock	American Amber Ale	5.5 Gallons	1.054	1.012	5.47	29.09	17.21 °L	362	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 7:08 PM Notes: Added the mosaic because the other hops were lighter than anticipated.
AAA 2750L	American Amber Ale	2750 Litres	1.048	1.009	5.19	12.02	14.18 °L	362	0
Author: 林北釀造 Boil Size: 2821.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 9:25 PM Notes:
Jack	American Porter	5.5 Gallons	1.071	1.017	7.08	39.87	36.77 °L	362	0
Author: Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 2:35 AM Notes:
Elm Street	American Amber Ale	6 Gallons	1.069	1.022	6.07	11.41	15.52 °L	362	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 8/13/2021 4:37 PM Notes:
Russian Imperial Stout	American Porter	5.5 Gallons	1.094	1.022	9.4	74.47	50 °L	362	0
Author: NDB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:29 PM Notes:
Fall Brown 2020	American Brown Ale	11 Gallons	1.053	1.012	5.26	28.41	23.49 °L	362	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:19 PM Notes:
Simple (slightly Hoppy) Amber Ale	American Amber Ale	2.5 Gallons	1.054	1.012	5.51	66.35	14.53 °L	362	0
Author: Daarrn Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:19 PM Notes:
Cerveza Stoutz	American Porter	20 Litres	1.064	1.015	6.37	33.18	28.5 °L	362	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 12:46 AM Notes:
Milk Chocolate Stout	American Stout	5.5 Gallons	1.059	1.02	5.07	24.53	37.66 °L	362	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:00 PM Notes:
Black Is Beautiful W/ Nibs	American Stout	6 Gallons	1.073	1.013	7.9	80.78	50 °L	362	0
Author: Dinkystoutster74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:24 PM Notes: yeast starter was package of yeast, 2 tsp of Malt Extract and 1/2 cup water. boiled water with extract, chilled to 80 degrees, pitched yeast and put on stir plate while making beer up to pitch time. Hop Addition: Columbus 1 oz at 60 min Cascade 2 oz at 30 min Cascade 2oz at 10 min Cocoa nibs added 2nd fermentation 7 days first fermentation 6.5 gallon carboy 14 days second fermentation 5.0 gallon carboy
Irish Steel Oatmeal Stout	American Porter	10.5 Gallons	1.054	1.015	5.15	32.44	36.87 °L	362	0
Author: bruboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:40 AM Notes:
Coffee Pumpkin Stout	American Stout	5.5 Gallons	1.056	1.013	5.59	35.51	35.41 °L	362	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/13/2020 2:20 PM Notes: Added yeast nutrient 10 min.
Ontario Commonwealth	California Common	5.5 Gallons	1.051	1.014	4.85	50	8.2 °L	362	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/12/2019 4:51 PM Notes:
Base Black Imp III	Imperial Stout	10 Litres	1.132	1.028	13.59	90.04	49.27 °L	362	0
Author: Isak H-C Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:32 AM Notes: PH slagvatten: 9 PH mäsk: 5,7 OG före kok: 1,071 OG efter kok: 1,110 slutgiltig volym: 10L
Brown Love	American Brown Ale	5 Gallons	1.059	1.015	5.79	21.04	20.39 °L	362	0
Author: BeeBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:40 PM Notes:
Sweet Potato OgLok	American Porter	5.5 Gallons	1.096	1.03	8.62	0	26.59 °L	362	0
Author: ChazTreedog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:34 PM Notes:
Imperial Stout Draft	Imperial Stout	10 Litres	1.117	1.026	11.96	0	50 °L	362	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:56 PM Notes:
Coffee Fox Imperial Stout	Imperial Stout	5.5 Gallons	1.11	1.029	10.67	27.1	47 °L	362	1
Author: SilverF Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: D-90 Candi Syrup Priming Amount: 5.75 Creation Date: 3/20/2018 3:18 AM Notes:
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