Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AmePaleAle	Blonde Ale	32 Litres	1.043	1.008	4.58	26.68	5.38 °L	401	0
Author: Roberto VV Boil Size: 37.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:18 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.046	1.011	4.52	0	6.21 °L	401	0
Author: Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:45 AM Notes:
Irish Stout	Irish Stout	23 Litres	1.042	1.008	4.48	39.16	50 °L	401	1
Author: Boil Size: 29.92 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:27 AM Notes:
F	No Profile Selected	27 Litres	1.048	1.013	4.5	6.32	4.47 °L	401	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2023 8:26 PM Notes:
Teste	Blonde Ale	1000 Litres	11.511	2.962	4.56	31.33	3.41 °L	401	0
Author: LRRodrigues Boil Size: 1290 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 11:31 PM Notes:
American Pilsner	American Lager	10.5 Gallons	1.041	1.006	4.55	15.14	3.29 °L	401	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:27 AM Notes:
American Pale Ale Heksen	Blonde Ale	31 Litres	1.045	1.011	4.46	17.95	3.4 °L	401	0
Author: Boil Size: 36.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 3:50 PM Notes:
Porter	Brown Porter	22 Litres	1.046	1.011	4.58	32.39	24.66 °L	401	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 Creation Date: 5/1/2021 5:23 AM Notes:
Altos Red Ale	Irish Red Ale	100 Litres	10.312	1.762	4.52	12.38	9.26 °L	401	0
Author: Diego Morales Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 4/9/2021 11:16 PM Notes:
Extract Bitter	Ordinary Bitter	1 Gallons	1.048	1.013	4.53	24.01	9.01 °L	401	0
Author: J-Ho Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 7:39 PM Notes:
Jarah Pale Ale	American IPA	10.5 Litres	1.047	1.012	4.58	55.41	8.11 °L	401	0
Author: ltnclark Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:53 AM Notes:
Awesome Recipe	American Lager	1.5 Gallons	1.048	1.014	4.56	9.16	5.5 °L	401	0
Author: Awood2 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 4/3/2020 5:25 PM Notes:
Czech Pils	Bohemian Pilsener	85 Litres	1.042	1.007	4.58	14.76	2.98 °L	401	0
Author: Noodyl Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/29/2020 3:19 PM Notes: Using acreage grown hops
พพ	International Pale Lager	5 Litres	1.046	1.011	4.49	0	4.08 °L	401	0
Author: MEEDECH Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:10 AM Notes:
Pils	German Pilsner (Pils)	11 Gallons	1.047	1.012	4.57	40.11	3.01 °L	401	1
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 5:11 PM Notes: Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. Yeast, pitch at 48-58. Diacetyl rest @ 65 near end of primary fermentation. Lager 6-8 weeks, starting @ 50 and dropping to near freezing.
LA BELGA 100 LTS	Witbier	100 Litres	1.046	1.011	4.53	13.07	4.21 °L	401	0
Author: toth Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:52 PM Notes:
Awesome Recipe8	Weissbier	25 Litres	1.042	1.007	4.56	13.11	3.6 °L	401	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:45 PM Notes:
Test	International Pale Lager	4 Gallons	1.047	1.012	4.58	0	1.93 °L	401	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:37 PM Notes:
Simple Stout #1	Irish Stout	14.5 Litres	1.041	1.007	4.5	40.25	38.49 °L	401	1
Author: Eoin O'Sullivan Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:45 PM Notes:
ReBeer	American Pale Ale	25 Litres	1.041	1.006	4.54	33.41	8.51 °L	401	0
Author: paul.eriksson@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:46 PM Notes: Kok ca
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