Czech Pils Beer Recipe | All Grain Bohemian Pilsener by Noodyl | Brewer's Friend
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Czech Pils

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 91 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dylan Bray
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 29th 2020
1.049
1.008
5.3%
14.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg American - Pilsner17.5 kg Pilsner 37 1.8 97.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.8%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 8.69 33.3%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 15 min 4.31 33.3%
80 g Saaz80 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 10 min 0.99 33.3%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction 154 °C 152 °C 40 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
69 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Saskatoon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Using acreage grown hops

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  • Public: Yup, Shared
  • Last Updated: 2026-01-19 20:17 UTC
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