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AmePaleAle

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 37.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Friday September 4th 2020
1.043
1.008
4.6%
26.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Belgian - Pale Ale5.6 kg Pale Ale 38 3.4 97.4%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.6%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 15 Boil 20 min 20.84 54%
23 g Columbus23 g Columbus Hops Pellet 15 Boil at 90 °C 5 min 5.84 46%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.1 L Strike 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AmePaleAle" Blonde Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.58%, IBU 26.68, SRM 5.38, Fermentables: (Pale Ale, CaraMunich I) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 11:56 UTC
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