Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heff	Weissbier	5.5 Gallons	1.057	1.014	5.61	13.99	4.91 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:38 PM Notes:
Man On The Moon	American Wheat Beer	5.5 Gallons	1.054	1.011	5.58	17.53	4.19 °L	315	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:39 AM Notes:
Viejo Zorro	Foreign Extra Stout	100 Litres	1.056	1.014	5.59	21.56	44.81 °L	315	0
Author: Boil Size: 111.92 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:07 AM Notes:
Teeth First Repitch/double	No Profile Selected	93 Gallons	1.057	1.014	5.62	12.11	4.04 °L	315	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 6:54 PM Notes:
San Fran Sour	California Common	5.5 Gallons	1.055	1.013	5.59	31.84	9.65 °L	315	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:51 PM Notes: add all 10.5 lbs. of grain to 4762 grams (1.25 gallons) water. Add 1500 grams active sourdough starter. Let ferment at room temp over night. (68F). Hit 76F and pH 4.15. heat up 3.5 gallons h20 to 175 F and mash, target temp ~150F - did not work. Had to manually heat tup mash to 152 and move to lauter tun. Ferment with Cali Common Yeast Add .255 grams NaCL, 3.28 grams Gypsum, and 2.77 grams CaCl Hit final pH of 4.24 and 12 deg Brix. Probs around 4.65% abv
Legacy Maerzen	Märzen	496 Gallons	1.05	1.008	5.52	21.79	5.9 °L	315	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:02 AM Notes:
Trojkralove	Mild	28 Litres	13.672	3.41	5.52	52.9	38.19 °L	315	0
Author: Čok Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:24 PM Notes:
Sabro Juice Prop	No Profile Selected	240 Gallons	14.035	3.636	5.61	0	3.79 °L	315	0
Author: lostcook Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:39 PM Notes:
Pale Ale	Standard/Ordinary Bitter	20 Litres	1.054	1.011	5.54	89.29	6.93 °L	315	0
Author: Nay Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:46 AM Notes:
Redemption Red IPA	American IPA	5.5 Gallons	1.056	1.013	5.57	58.63	27.56 °L	315	0
Author: Cruddylumpkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 4:49 AM Notes:
Dunkelweizen	Dunkles Weissbier	60 Litres	1.048	1.006	5.56	10.41	14.42 °L	315	0
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 1:37 PM Notes:
Kveik Hazy IPA (dry Hopped)	American IPA	5 Gallons	1.059	1.017	5.53	0	3.89 °L	315	0
Author: Boil Size: 5.98 Gallons Boil Time: 25 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 1:20 PM Notes:
Rej_German_Pilsner	German Leichtbier	23 Litres	1.052	1.009	5.57	32.48	3.22 °L	315	2
Author: rejeanc Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:09 AM Notes:
Prosca IPA - Mosaic	Specialty IPA: New England IPA	19 Litres	1.056	1.013	5.56	32.17	5.48 °L	315	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:26 AM Notes: V1. cu Sabro si Mosaic OG - 1.050 FG - 1.012 V2. numai Mosaic: BeforeOG - 1051 OG - 1.056 IG - 1.015 - la 4 zile
Mosaic Session IPA 3rd	American Pale Ale	19 Litres	1.059	1.016	5.54	39.4	8.24 °L	315	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 12:18 PM Notes:
Thirst Aid Kit	No Profile Selected	4200 Litres	14.033	3.635	5.61	56.07	4.24 °L	315	0
Author: Kulshan Head Brewer Boil Size: 4900 Litres Boil Time: 75 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:15 PM Notes:
Amber	American Amber Ale	65 Litres	1.056	1.013	5.53	32.46	7.79 °L	315	2
Author: Alpatak Mt Brewing House Boil Size: 88.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:04 PM Notes:
Mr. IPA MANGO	Specialty IPA: New England IPA	21 Litres	1.057	1.014	5.61	56.6	4.44 °L	315	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:51 PM Notes:
Left Hand Clone	Sweet Stout	5.5 Gallons	1.062	1.019	5.56	22.79	38.89 °L	315	0
Author: jgbeal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:00 AM Notes:
Vienna Lager Group Brew	Vienna Lager	12 Gallons	1.056	1.014	5.53	25.36	12.54 °L	315	0
Author: nshort91 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:27 AM Notes:
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