Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Pale Ale	American Pale Ale	25 Litres	13.494	2.66	5.81	47.02	8.12 °L	381	0
Author: JoshMayers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:55 AM Notes:
Banana Hefeweizen	Weissbier	5 Gallons	1.056	1.012	5.8	15.44	5.52 °L	381	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/22/2025 9:58 PM Notes:
Wheat Beer	No Profile Selected	19 Litres	1.059	1.015	5.85	13.89	5.57 °L	381	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 12:11 PM Notes:
ZP Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.01	5.85	21.59	13.79 °L	381	0
Author: TWS Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 1:55 AM Notes: 2.5 tsp gypsum to get optimum pH Calculator indicates this to be too bitter. We shall see 2 packets US-05
Lagerrrr	International Pale Lager	20 Litres	1.059	1.014	5.84	29.79	4.66 °L	381	1
Author: alicks Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.51 bar Creation Date: 3/8/2023 11:22 AM Notes:
First Contact WCIPA HOME	American IPA	45 Litres	1.057	1.013	5.79	49.33	5.62 °L	381	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:59 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.84	33.55	15.05 °L	381	0
Author: RabbitHoleNC Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/6/2022 9:26 PM Notes:
MIRASSOL AMERICAN IPA	American IPA	50 Litres	1.059	1.015	5.78	39.39	8.5 °L	381	0
Author: RicardoWildner Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:59 PM Notes:
25_IPA_v08_210620	American IPA	20 Litres	1.056	1.012	5.81	45.14	6.22 °L	381	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 12:40 PM Notes:
Aurelien 30 Ans	Belgian Tripel	6 Litres	1.059	1.015	5.78	23.86	8.17 °L	381	0
Author: Pittavensis Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:28 PM Notes:
Ginger Saison	American Light Lager	5.5 Gallons	1.056	1.012	5.81	38.27	6.5 °L	381	0
Author: greg.santen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:30 PM Notes:
Malty German Lager	No Profile Selected	21 Litres	1.053	1.009	5.85	26.21	6.79 °L	381	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:30 AM Notes: 27/11 - 1.053. Pitched at 10 degrees 12/12 - increased temp to 16 15/12 - 1.009 (5.9%)
Sierra Nevada Pale Clone	Blonde Ale	5.5 Gallons	1.058	1.013	5.8	76.12	9.42 °L	381	1
Author: thisiskaleb@hotmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 2:44 AM Notes: cool to 68 degrees then pitch yeast wait until gravity is 1.011 or 2.8 plato
Cocoa Coconut Stout	American Porter	5.5 Gallons	1.059	1.015	5.8	17.24	40.14 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:26 PM Notes:
Vienna	American IPA	50 Litres	1.054	1.01	5.79	51.14	9.08 °L	381	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 9:33 AM Notes:
Heartland Red	American Amber Ale	6.5 Gallons	1.054	1.01	5.79	35.36	12.86 °L	381	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/18/2019 2:02 AM Notes: Strike grains with 3.5 gal of water at 163 °F Mash at 152 °F for 60 min. Vorlauf and lauter 2 gal in your first runnings. Add 4.5 gal of sparge water at 168 °F. Vorlauf and lauter 4.5 gal in your second runnings. Your combined runnings should be 7 gal.
Nut Brown	No Profile Selected	25 Gallons	1.058	1.013	5.85	23.38	16.34 °L	381	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:24 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.015	5.85	0	3.81 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:43 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.85	70.52	38.62 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:34 PM Notes:
Mosaic Pale Ale	American Pale Ale	5.75 Gallons	1.054	1.01	5.84	44.44	5.94 °L	381	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:22 PM Notes:
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