|
Tropic Of Taurus
|
Tropical Stout
|
5.5 Gallons |
1.089 |
1.017 |
9.37 |
42.42 |
49.82 °L
|
354 |
0 |
|
|
Author:
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|
Scottymau
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:53 AM |
Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish
Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract |
|
|
Test Recepie
|
Russian Imperial Stout
|
2.5 Gallons |
1.108 |
1.032 |
9.91 |
0 |
11.74 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/24/2024 2:34 AM |
| Notes: |
|
|
Chetau De Baloo Strong
|
No Profile Selected |
15 Litres |
1.081 |
1.008 |
9.52 |
23.89 |
15.88 °L
|
354 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 1:07 PM |
| Notes: |
|
|
Mead 2.0 (Black Currant)
|
Other Fruit Melomel
|
6 Gallons |
1.088 |
1.022 |
9.35 |
0 |
4.5 °L
|
354 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 8:23 PM |
Notes: Yeast: 2 - 5g packets of Lalvin EC-1118, bought from https://www.amazon.com/Lalvin-Dried-Wine-Yeast-1118/dp/B003TOEEFG/
Combine 15 lb of honey and top up to get 6 gal total volume.
Used this honey again, same as the two other batches: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html
We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead
There were two differences, cause more by not noticing the details on the last recipe, rather than conscious choices. We added only half a campden tablet to roughly 7 gallons of water, instead of a full one, and used only two packets of yeast, instead of 4. |
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|
Maple Mead 1222
|
Semi-Sweet Mead
|
1.75 Gallons |
1.108 |
1.016 |
12.04 |
0 |
31.24 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20.8 Litres |
1.151 |
1.053 |
12.88 |
47.01 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:49 AM |
| Notes: |
|
|
Tall, Dark, & Strong 5G
|
No Profile Selected |
5 Gallons |
1.086 |
1.015 |
9.32 |
26.96 |
31.39 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/6/2021 12:53 AM |
| Notes: 7.51gal water * 8.34lbs/gal = 62.6334lbs water |
|
|
I. P.ee A.ggressively
|
American IPA
|
18 Litres |
1.104 |
1.026 |
10.24 |
64.17 |
9.29 °L
|
354 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:58 AM |
| Notes: |
|
|
End Of The World
|
Imperial IPA
|
5 Gallons |
1.111 |
1.021 |
11.82 |
49.15 |
9.96 °L
|
354 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:47 AM |
Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F
A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal
Grain bill: 17 lbs (0.32 quarts/lb * 17 lbs / 4 quarts/gal = 1.36 gal)
Batch size: 5 gal
Mash temp: 153
Boil time: 60 min
Absorbed water vol: 0.035 gal/lb * 17 lbs = 0.595 gal
Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze)
Into fermenter: 5 gal (-0.3 gal trub)
Post boil wort: 5.3 gal (-1.25 gal boiloff)
Preboil wort: 6.55 gal (+0.27 gal LME)
Pre LME add: 6.28 gal (-1.96 gal wet grain)
Total mash vol: 8.24 gal (+1.36 gal dry grain)
Strike water: 6.88 gal
Strike temp: 164F
** worked exactly to get 5 gallons ** |
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|
SMaSH 2-Row Barleywine
|
American Barleywine
|
5.5 Gallons |
1.096 |
1.018 |
11.26 |
82.03 |
6.84 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/22/2020 6:32 PM |
Notes: Yeast starter with Fast Pitch, 24-48 hours before brew day.
Parti-gyle 3 gallons into separate boil kettle (save some yeast for this step.)
Add 1lb of honey during peak fermentation.
Add 2lbs of raisons into secondary.
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|
My Crooked Tree
|
Imperial IPA
|
5 Gallons |
1.096 |
1.024 |
9.46 |
85.48 |
8.94 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 4:36 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
10 Gallons |
1.129 |
1.032 |
12.71 |
52.1 |
7.65 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2020 8:26 AM |
| Notes: |
|
|
Ruin Ten
|
American IPA
|
3 Gallons |
1.113 |
1.029 |
10.93 |
420.23 |
7.7 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
6 Gallons |
1.129 |
1.031 |
12.95 |
0 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:05 PM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
80 Litres |
1.097 |
1.022 |
9.77 |
0 |
9.96 °L
|
354 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.118 |
1.029 |
11.59 |
0 |
10.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:21 PM |
| Notes: |
|
|
Big Hazelnut? Porter
|
Robust Porter
|
10 Gallons |
1.107 |
1.021 |
11.33 |
55.32 |
33.09 °L
|
354 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:49 AM |
| Notes: |
|
|
Blueberry Impy 2018
|
Russian Imperial Stout
|
21 Litres |
1.1 |
1.018 |
10.72 |
66.21 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch. |
Priming Amount: 70g sugar |
Creation
Date: 12/23/2018 6:20 PM |
Notes: Fermented for 10 days. Very aggressive ferment.
Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks
Delicious stout. Nicely carbed with 70g sugar.
Bottled in 330ml
|
|
|
Forager Co Lab. Pumpkin/Coconut Cream
|
American Stout
|
310 Gallons |
1.109 |
1.029 |
10.55 |
0 |
50 °L
|
354 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 360 Gallons |
Boil Time: 180 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:07 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.091 |
1.021 |
9.2 |
0 |
5.22 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:08 PM |
| Notes: |
|
|
|
|