Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quase Amber	International Amber Lager	38 Litres	1.044	1.009	4.63	10.52	7.27 °L	327	0
Author: Boil Size: 44.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 1:08 AM Notes:
Luna Rossa	American Wheat Beer	3 Gallons	1.048	1.009	5.05	9.15	3.42 °L	327	1
Author: The Cellar Project Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 5/19/2024 4:08 PM Notes: Blood orange tart 'wheat' beer. -Heat wort to 80° before pitching yeast. Re-hydrate and pitch. Ferment at 80°. -After 5-7 days of primary fermentation, add fruit and ferment for an additional 7 days. Transfer to secondary if needed. -Keg and carbonate 2 weeks.
Man On The Moon	American Wheat Beer	5.5 Gallons	1.054	1.011	5.58	17.53	4.19 °L	327	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:39 AM Notes:
Reschs Lager	International Pale Lager	40 Litres	1.048	1.007	5.28	29.93	3.89 °L	327	0
Author: Boil Size: 48.75 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:09 AM Notes:
Blue Nose Lager	International Pale Lager	300 Litres	1.047	1.012	4.63	43	6.68 °L	327	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 1:23 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.046	1.012	4.43	48.69	3.01 °L	327	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 3:00 PM Notes:
Hopped Lager	Czech Pale Lager	465 Gallons	1.047	1.014	4.34	26.78	5.33 °L	327	0
Author: Jorpheus Boil Size: 473.85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 5:47 PM Notes:
Lorraines Brew	American Wheat Beer	3 Gallons	1.052	1.013	5.15	20.72	3.59 °L	327	0
Author: BrewingBaar Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 4:31 AM Notes:
American Wheat #1	American Wheat Beer	5 Gallons	1.055	1.009	6.05	19.52	4.64 °L	327	0
Author: TcobeT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 3:48 PM Notes:
LAZE American Wheat	American Wheat Beer	10.5 Gallons	1.054	1.01	5.78	37.86	3.99 °L	327	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 3:47 PM Notes:
American Wheat	American Wheat Beer	387.5 Gallons	12.804	3.225	5.14	35.71	5.26 °L	327	0
Author: Boil Size: 387.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 11:35 PM Notes:
Cream Ale	Cream Ale	19 Litres	1.056	1.009	6.15	25.21	4.89 °L	327	0
Author: Dr. DEDOVERDE Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 2/8/2021 7:46 PM Notes:
Balphazar Lager	Czech Pale Lager	3 Gallons	1.056	1.016	5.26	23.14	11.28 °L	327	0
Author: Balphazar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/20/2020 8:38 PM Notes:
Lutra Yuengling	International Amber Lager	5.5 Gallons	1.048	1.016	4.16	18.27	7.04 °L	327	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:10 AM Notes:
Oom Gert	International Pale Lager	20.8 Litres	1.05	1.012	4.99	20.46	5.48 °L	327	0
Author: Stefan Stolz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:53 AM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.047	1.012	4.59	32.93	4.12 °L	327	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:51 PM Notes:
Mexican Lager	International Pale Lager	3 Gallons	1.039	1.008	4.09	17.38	2.87 °L	327	0
Author: Critz5222 Boil Size: 5.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 4/24/2020 10:33 PM Notes: added sugar to make up for unexpectedly low mash eff.
Obermunveron Honey Wheat	American Wheat Beer	5.5 Gallons	1.048	1.011	4.94	35.59	4.57 °L	327	0
Author: agilardi Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 1:44 AM Notes: RO water, pH = 5.4, 1 l. yeast starter, 10 min hop stand
Vienna Lager	International Amber Lager	18 Litres	1.046	1.007	5.17	22.75	7.44 °L	327	0
Author: Nico_LeBarrel Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:35 PM Notes:
Premium Pilsen	International Pale Lager	30 Litres	1.049	1.008	5.29	13.96	5.18 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:11 PM Notes:
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