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SMaSH 2-Row Barleywine
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American Barleywine
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5.5 Gallons |
1.096 |
1.018 |
11.26 |
82.03 |
6.84 °L
|
354 |
0 |
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/22/2020 6:32 PM |
Notes: Yeast starter with Fast Pitch, 24-48 hours before brew day.
Parti-gyle 3 gallons into separate boil kettle (save some yeast for this step.)
Add 1lb of honey during peak fermentation.
Add 2lbs of raisons into secondary.
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Get Down (PTY Scaled)
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Double IPA
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23 Litres |
1.09 |
1.021 |
9.01 |
148.54 |
6.97 °L
|
354 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 9:35 AM |
| Notes: |
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MOMO
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Specialty IPA: White IPA
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
16.52 |
5.96 °L
|
354 |
0 |
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| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:48 AM |
| Notes: |
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Concrete Blonde
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American Strong Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
49.17 |
9.51 °L
|
354 |
0 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 2:14 PM |
| Notes: |
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Dark As Day Black IPA
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Specialty IPA: Black IPA
|
11 Litres |
1.066 |
1.013 |
6.88 |
63.78 |
34.79 °L
|
354 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 5:28 AM |
| Notes: |
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Tropical Wit
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Witbier
|
217 Gallons |
11.169 |
1.588 |
5.08 |
10.86 |
3.91 °L
|
354 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 8:07 PM |
| Notes: |
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Double IPA
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Double IPA
|
200 Litres |
1.078 |
1.014 |
8.45 |
90.32 |
8.28 °L
|
354 |
0 |
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:55 PM |
| Notes: |
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BW1
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American Barleywine
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4 Gallons |
1.136 |
1.029 |
14.08 |
67.01 |
15.22 °L
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354 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 5:03 AM |
| Notes: |
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The Doov
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.05 |
62.63 |
3.08 °L
|
354 |
0 |
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Author:
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otrum
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:13 PM |
| Notes: |
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Winter IPA: Frost Bite
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Double IPA
|
6 Gallons |
1.071 |
1.013 |
7.66 |
108.61 |
6.1 °L
|
354 |
1 |
|
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| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:43 PM |
| Notes: |
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Hop Fox #2
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Specialty IPA: Red IPA
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16 Litres |
1.06 |
1.011 |
6.47 |
47.58 |
17.13 °L
|
354 |
1 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:37 PM |
| Notes: |
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Citra IPA
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Specialty IPA: White IPA
|
60 Litres |
1.057 |
1.013 |
5.77 |
47.15 |
5.15 °L
|
354 |
0 |
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| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 8/26/2020 9:47 PM |
| Notes: |
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Tre Scarlet Letter
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Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.016 |
6.11 |
58.95 |
18.69 °L
|
354 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:16 PM |
| Notes: |
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Impromptu Red IPA
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Specialty IPA: Red IPA
|
31 Gallons |
15.615 |
4.063 |
6.28 |
53.09 |
5.86 °L
|
354 |
0 |
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:55 PM |
| Notes: |
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Douganstyle 80min IPA
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Double IPA
|
28 Litres |
1.076 |
1.018 |
7.61 |
65.64 |
10.03 °L
|
354 |
1 |
|
|
Author:
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| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:24 AM |
| Notes: |
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BrasWit
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Witbier
|
47 Litres |
1.042 |
1.011 |
4.06 |
5 |
3.21 °L
|
354 |
0 |
|
|
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| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 251.6 g |
Creation
Date: 2/11/2020 3:43 PM |
| Notes: |
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Merced Red
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
57.67 |
15.47 °L
|
354 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:42 PM |
| Notes: |
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Double Ipa
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Double IPA
|
80 Litres |
1.097 |
1.022 |
9.77 |
0 |
9.96 °L
|
354 |
0 |
|
|
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:24 AM |
| Notes: |
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Bpa
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Belgian Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.77 |
22.31 |
8.52 °L
|
354 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:21 AM |
| Notes: |
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Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.039 |
1.01 |
3.85 |
93.11 |
46.5 °L
|
354 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 137.6 g |
Creation
Date: 6/15/2019 12:31 PM |
| Notes: |
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