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STOUT CACOA

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

12.5

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Bestmalz - BEST Pilsen2.7 kg BEST Pilsen	37	1.9	80.6%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	3%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	3%
0.05 kg	Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley	30	480	1.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	9%
3.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops		Leaf/Whole	8.2	Boil	45 min	12.51	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops		12.51	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 ml	licor de cacau		Water Agt	Bottling	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Tbsp	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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