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STOUT CACOA

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 23rd 2020
1.050
1.011
5.1%
12.5
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Pilsen2.7 kg BEST Pilsen 37 1.9 80.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 3%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 3%
0.05 kg Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley 30 480 1.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 9%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 45 min 12.51 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml licor de cacau Water Agt Bottling 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Tbsp
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 22.3
Mash volume with grains (equipment estimates 27.2 L) 24.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.3  
Equipment Profile Used: System Default
"STOUT CACOA" Oatmeal Stout beer recipe by Kindugs. BIAB, ABV 5.08%, IBU 12.51, SRM 22.68, Fermentables: (BEST Pilsen, Chocolate, Roasted Barley, BEST Roasted Barley, Flaked Oats, Flaked Barley) Hops: (Perle) Other: (licor de cacau)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 00:58 UTC