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RayZa Belgian Pilsener

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RayZa Home Brews
Hop Utilization: 84%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday April 28th 2020

Peroni Red Clone (Oyster Boys)

by Aran

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

SmaSh lager

by Munjo69

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

26.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

670.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Bestmalz - Bestmalz - BEST Heidelberg3.5 kg Bestmalz - BEST Heidelberg	$ 10.00 / kg $ 35.00	37	1.6	63.6%
2 kg	Bestmalz - Bestmalz - BEST Vienna2 kg Bestmalz - BEST Vienna	$ 30.00 / kg $ 60.00	35	4	36.4%
5.50 kg / $ 95.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	$ 1.00 / g $ 50.00	Pellet	3.8	Boil	60 min	19.25	62.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 1.00 / g $ 20.00	Pellet	3.8	Boil	30 min	5.92	25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	$ 1.00 / g $ 10.00	Pellet	3.8	Boil	10 min	1.4	12.5%
80 g / $ 80.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Mittelfruh (Pellet)	$ 1.00 / g $ 80.00	26.57	100%
80 g / $ 80.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Saccharification Rest	Steeping	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Whirlfloc Tablet		Fining	Boil	10 min.

Yeast

White Labs - BFA B5 - Belgian Ale Yeast

Amount:	1 Each	Cost:	$ 60.00 / each $ 60.00
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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