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British amber ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul's Brewhaus
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.2

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Gladfield - American Ale Malt3.6 kg American Ale Malt	37.3	2.54	70.6%
300 g	Gladfield - Biscuit Malt300 g Biscuit Malt	35	30.46	5.9%
400 g	Gladfield - Dark Crystal Malt400 g Dark Crystal Malt	35.4	96.45	7.8%
300 g	Gladfield - Gladiator Malt300 g Gladiator Malt	37.3	5.08	5.9%
200 g	Gladfield - Toffee Malt200 g Toffee Malt	34	5.33	3.9%
300 g	Weyermann - Caramunich Type 3300 g Caramunich Type 3	34	57	5.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	Pellet	8.5	Boil	60 min	8.16	9.1%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	30 min	10.45	15.2%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.59	37.9%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Dry Hop	8 days		37.9%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Challenger (Pellet) 32 g Challenger (Pellet) Hops	18.61	24.3%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	3.59	75.8%
132 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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