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WIP - Saftig IPA - ÖHM
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Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.017 |
6.53 |
29.52 |
4.66 °L
|
362 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:46 AM |
| Notes: |
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Nectaripa
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Specialty IPA: New England IPA
|
14 Litres |
1.061 |
1.012 |
6.44 |
17.61 |
4.76 °L
|
362 |
0 |
|
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| Boil
Size: 20.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 9:41 PM |
| Notes: |
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LD Troll Trail Ale
|
No Profile Selected |
990 Gallons |
16.008 |
4.169 |
6.44 |
0 |
4.36 °L
|
362 |
0 |
|
|
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| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 10:26 PM |
| Notes: |
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Stout001
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American Stout
|
600 Litres |
1.062 |
1.012 |
6.52 |
10.95 |
35.49 °L
|
362 |
0 |
|
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2023 1:59 AM |
| Notes: |
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Bjarnes IPA / Ris IPA
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American IPA
|
2000 Litres |
1.063 |
1.014 |
6.49 |
60.92 |
6.46 °L
|
362 |
0 |
|
|
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 9:44 PM |
Notes: Flaked rice er parboiled ris. De koges op for sig og tilsættes mæsken. Ja, hvordan løser man det, udover at snyde med flaked rice.
Mæsk 68 grader
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Hard Seltzer
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No Profile Selected |
3 Gallons |
1.049 |
1 |
6.44 |
0 |
0 °L
|
362 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/21/2022 4:57 PM |
Notes: 1 week soak in chopped up mangoes
1 week soak in chopped up watermelon
1/2 cup sugar before bottling mango
1 cup sugar before bottling watermelon |
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Danzig
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Brown Porter
|
5.5 Gallons |
1.063 |
1.014 |
6.49 |
41.68 |
45.22 °L
|
362 |
1 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 4:41 PM |
| Notes: 3 packs of S-23 |
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Amber Ale
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No Profile Selected |
10 Litres |
1.061 |
1.012 |
6.46 |
52.98 |
11.26 °L
|
362 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 1:05 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
12.5 Gallons |
1.065 |
1.015 |
6.52 |
59.58 |
3.9 °L
|
362 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 7:32 PM |
| Notes: |
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Neipinha Da Massa
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Specialty IPA: New England IPA
|
35 Litres |
1.061 |
1.012 |
6.53 |
58.43 |
6.14 °L
|
362 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:48 PM |
| Notes: |
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Hoppy IPA
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Blonde Ale
|
3.25 Gallons |
1.06 |
1.011 |
6.45 |
83.69 |
3.78 °L
|
362 |
2 |
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/12/2018 4:52 PM |
| Notes: |
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NEIPA MK1
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.5 |
36.74 |
4.31 °L
|
362 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/14/2020 9:19 PM |
| Notes: |
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New Porter
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Brown Porter
|
5.5 Gallons |
1.069 |
1.019 |
6.52 |
18.06 |
28.7 °L
|
362 |
4 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:37 PM |
| Notes: |
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Receita IPA Testa
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American IPA
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20 Litres |
1.059 |
1.01 |
6.49 |
44.32 |
12.15 °L
|
362 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:30 PM |
| Notes: |
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Chimango BLACK IPA
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Specialty IPA: Black IPA
|
40 Litres |
1.059 |
1.01 |
6.46 |
75.77 |
31.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 49.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 237.6 g |
Creation
Date: 2/28/2020 7:44 PM |
| Notes: |
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Pliny The Elder 092019
|
Double IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
0 |
5.77 °L
|
362 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:20 PM |
| Notes: |
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Fixed Zombie Dust
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.5 |
57.81 |
8.66 °L
|
362 |
2 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:14 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
21 Litres |
1.063 |
1.013 |
6.54 |
44.02 |
11.39 °L
|
362 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 129.1 g |
Creation
Date: 7/4/2019 10:01 AM |
| Notes: |
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Amazing _ipa_190113
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American IPA
|
18.9 Litres |
1.066 |
1.017 |
6.5 |
53.82 |
8.76 °L
|
362 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:16 AM |
| Notes: |
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Crutcher In The Rye
|
Saison
|
5.5 Gallons |
1.053 |
1.004 |
6.44 |
19.53 |
7.98 °L
|
362 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:38 AM |
| Notes: |
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