|
Bonfire IPA
|
English IPA
|
23 Litres |
1.064 |
1.01 |
7.11 |
58.1 |
12.42 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:07 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
7.5 Gallons |
1.065 |
1.012 |
6.95 |
31.48 |
14.84 °L
|
385 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 1:13 AM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
17.409 |
4.552 |
7.04 |
28.13 |
14.88 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:25 PM |
| Notes: |
|
|
Tomorrow Never Knows
|
English IPA
|
5 Gallons |
1.066 |
1.013 |
6.96 |
67.58 |
7.63 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:54 AM |
Notes: The recipe say turbinado, but I used Jaggery instead.
Note that water treatments are listed as going in the mash, but were split between strike and sparge waters. |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.072 |
1.018 |
7.12 |
31.47 |
45.73 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 10:14 PM |
| Notes: |
|
|
Pataskala Clone HBE
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.08 |
79.46 |
6.79 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:38 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
20 Litres |
1.065 |
1.012 |
6.99 |
46.92 |
39.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 8:13 PM |
| Notes: |
|
|
Bogus Dudes Ale
|
No Profile Selected |
5 Gallons |
1.07 |
1.018 |
6.94 |
124.53 |
9.33 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:11 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
25 Litres |
1.07 |
1.017 |
6.95 |
44.76 |
41.7 °L
|
385 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:28 PM |
| Notes: |
|
|
Cucumber Saison
|
No Profile Selected |
10 Gallons |
1.058 |
1.005 |
6.95 |
34.06 |
5.02 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 10:16 PM |
| Notes: |
|
|
Tom Riddle
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.01 |
256.93 |
8.9 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:36 AM |
Notes: Split dry hop into halves, start at 8 days out from bottling, add half of recommended dry hops, 4 days later add the other half.
Sugar added around 180-200F pre boil |
|
|
Porter
|
American Porter
|
23 Litres |
1.068 |
1.015 |
6.96 |
38.32 |
37 °L
|
385 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:19 PM |
| Notes: |
|
|
WES COAST IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.05 |
75.43 |
8.2 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 3/28/2020 8:06 PM |
| Notes: |
|
|
EL CABALLERO IPA
|
American IPA
|
5 Gallons |
1.076 |
1.023 |
6.97 |
60.64 |
9.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:12 PM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.01 |
87.6 |
7.58 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:27 PM |
| Notes: |
|
|
Kveik Hazy
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.95 |
0 |
4.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
3 Gallons |
1.071 |
1.018 |
6.99 |
25.39 |
10.03 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:10 AM |
| Notes: |
|
|
Mo/honey/motueka Smash
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7.06 |
23.97 |
7.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:03 AM |
| Notes: |
|
|
TPC River Highlands
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.02 |
30.14 |
6.78 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:10 PM |
| Notes: OG 1.070 |
|
|
Awww Brut Brut MF IPA
|
American IPA
|
3.8 Litres |
13.767 |
0.425 |
7.11 |
32.65 |
3.65 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:08 PM |
| Notes: |
|
|
|
|