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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday December 5th 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

31.5

SRM (morey):

45.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	84%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	6.1%
0.25 kg	Belgian - Cara 20L0.25 kg Cara 20L	34	22	3.8%
0.40 kg	American - Black Malt0.4 kg Black Malt	28	500	6.1%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northdown30 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	25.54	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.92	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northdown (Leaf/Whole) 30 g Northdown (Leaf/Whole) Hops	25.54	33.3%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	5.92	66.6%
90 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-12-05 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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