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Awesome Recipe
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Specialty IPA: New England IPA
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65 Litres |
1.061 |
1.015 |
6.03 |
15.78 |
6.24 °L
|
327 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:06 PM |
| Notes: |
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German Pils
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German Pilsner (Pils)
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5 Gallons |
1.057 |
1.015 |
5.5 |
35.75 |
3.16 °L
|
327 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 2:20 AM |
| Notes: |
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Witt Beer Apricot
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No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.5 |
15.26 |
9.98 °L
|
327 |
0 |
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| Boil
Size: 2.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:50 AM |
| Notes: want it to mix well. Might add hops after ferment, to not kill bacteria |
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Hoppy Saison
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Saison
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6 Gallons |
1.061 |
1.008 |
6.97 |
37.22 |
4.76 °L
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327 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 7:21 PM |
Notes: Target 11-12 Gal batch
Mash 148-150
First runnings 1.093 - recirc
At 7.5 Gal of sparge = 1.040
Preboil - 14 Gal, 1.052
Whirlflock tablets at 10 min
Post whirlpool check refractometer - 1.061
Hydrometer reading 1.060 |
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Bad First Date
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.016 |
7.45 |
34.99 |
4.99 °L
|
327 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:34 PM |
| Notes: |
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Initiation
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Specialty IPA: New England IPA
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5.5 Gallons |
1.08 |
1.018 |
8.13 |
26.88 |
4.72 °L
|
327 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/16/2020 8:27 PM |
| Notes: |
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Single Saazer Pilsner
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German Pilsner (Pils)
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20 Litres |
1.052 |
1.008 |
5.84 |
33.41 |
5.27 °L
|
327 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 |
Creation
Date: 8/11/2020 12:15 PM |
Notes: Add crushed grain to a grain bag. Heat 4.5 L of water to 70 °C and mash grains at 65.5°C for 90 minutes. (stir the grain in the grain bag well)
Heat 6.75 L of Sparge water to 76°C
Remove grain bag from grain water and rinse with the heated Sparge water. Bring wort to the boil, remove pot from the stove and add 2 kg of dry malt extract and 104 g Saaz. Boil wort for 60 minutes.
15 minutes before the end of the boil
- Add Irish moss
- Add 25 g Saaz
- Rehydrate yeast in 120 ml tepid water
3 minutes before the end of the boil
- Add 25 g Saaz
At the end of the boil remove pot from the stove and cool. Strain the cooled wort into the primary fermenter and top up the fermenter with cold water obtain 20 L. When wort temperature is under to 23°C pitch your rehydrated yeast
Ideal fermentation temperature 12 - 15°C
Ferment for 2 weeks.
When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks.
Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle. |
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Beer Only Diet Doppelbock
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No Profile Selected |
5.5 Gallons |
1.071 |
1.012 |
7.72 |
36.68 |
14.72 °L
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327 |
0 |
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| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:01 PM |
| Notes: |
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La Petite Orange
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Belgian Pale Ale
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5 Gallons |
1.058 |
1.013 |
5.96 |
20.83 |
5.7 °L
|
327 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 2:35 AM |
| Notes: |
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Partial Mash Charlie
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Cream Ale
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5.15 Gallons |
1.047 |
1.008 |
5.16 |
19.64 |
3.49 °L
|
327 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/1/2020 7:52 PM |
| Notes: |
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J Tallgrass Wheat
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American Wheat Beer
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6 Gallons |
1.052 |
1.007 |
5.89 |
26.26 |
4.85 °L
|
327 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:10 AM |
| Notes: Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn. |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.88 |
0 |
6.93 °L
|
327 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 5:15 PM |
| Notes: |
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Palisade Saison
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Saison
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2.5 Gallons |
1.054 |
1.011 |
5.72 |
26.17 |
7.9 °L
|
327 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:34 AM |
| Notes: |
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Sometimes A Great Notion
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
0 |
3.96 °L
|
327 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:57 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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42 Litres |
1.04 |
1.01 |
3.93 |
0.32 |
36.65 °L
|
327 |
0 |
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| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:18 PM |
| Notes: |
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Dunkel
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Munich Dunkel
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45 Gallons |
1.043 |
1.008 |
4.57 |
0 |
28.75 °L
|
327 |
0 |
|
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:36 PM |
| Notes: |
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Blueberry Hill Wheat Beer
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American Light Lager
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6 Gallons |
1.052 |
1.01 |
5.43 |
15.29 |
3.12 °L
|
327 |
0 |
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Author:
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canorado@icloud,com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 1:42 PM |
| Notes: |
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West
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Belgian Dark Strong Ale
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21 Litres |
1.128 |
1.017 |
14.63 |
25.18 |
37.19 °L
|
327 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:45 PM |
| Notes: |
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Bills Hoppy Wheat
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American Wheat Beer
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5 Gallons |
1.064 |
1.015 |
6.36 |
30.61 |
4.6 °L
|
327 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:40 PM |
| Notes: |
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Awesome Recipe
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Belgian Blond Ale
|
5 Litres |
1.061 |
1.009 |
6.75 |
33.63 |
7.49 °L
|
327 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:08 PM |
| Notes: |
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