|
Storgata Pale Ale - Centennial
|
American Pale Ale
|
25 Litres |
1.054 |
1.011 |
5.66 |
33.42 |
5.09 °L
|
382 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:10 AM |
| Notes: |
|
|
Whitney Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.058 |
1.015 |
5.63 |
18.15 |
20.85 °L
|
382 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/16/2024 4:40 PM |
| Notes: |
|
|
Summer Bake
|
American Amber Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
42.42 |
12.04 °L
|
382 |
0 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 10:40 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
4000 Litres |
1.058 |
1.015 |
5.61 |
7.26 |
3.83 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:16 PM |
| Notes: |
|
|
Bangyai Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.61 |
46.8 |
7.36 °L
|
382 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:45 PM |
| Notes: |
|
|
Mango Milkshake IPA 2021
|
American IPA
|
11 Litres |
1.062 |
1.019 |
5.63 |
59.5 |
4.82 °L
|
382 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/7/2021 8:45 AM |
| Notes: |
|
|
Wheat Lager May 2021
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.016 |
5.67 |
20.2 |
5.95 °L
|
382 |
0 |
|
|
Author:
|
|
ColoradoKirk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:13 AM |
| Notes: |
|
|
Chocolate Coconut Cream Stout
|
American Stout
|
5 Gallons |
1.057 |
1.014 |
5.61 |
44.19 |
39.44 °L
|
382 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:40 PM |
| Notes: |
|
|
Wheat A Minute
|
Weissbier
|
5 Gallons |
1.053 |
1.01 |
5.62 |
11.19 |
3.59 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 5/15/2020 4:21 PM |
| Notes: pre boil gravity 1030 |
|
|
032920
|
Specialty IPA: New England IPA
|
1 Gallons |
1.063 |
1.02 |
5.64 |
21.11 |
3.65 °L
|
382 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/9/2020 5:30 PM |
| Notes: |
|
|
Citra Pale And Such
|
American Pale Ale
|
5.46 Gallons |
1.055 |
1.012 |
5.62 |
44.74 |
5.53 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:46 PM |
| Notes: |
|
|
American Brown
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
18.85 |
28.97 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:01 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
80 Litres |
1.058 |
1.014 |
5.66 |
0 |
38.39 °L
|
382 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:36 AM |
| Notes: |
|
|
Porter
|
American Porter
|
3 Gallons |
1.057 |
1.014 |
5.63 |
27.88 |
43.83 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:51 PM |
| Notes: |
|
|
JediPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.62 |
49.46 |
6.63 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:20 PM |
| Notes: |
|
|
U Fleku 2
|
Clone Beer
|
1.75 Gallons |
1.058 |
1.014 |
5.69 |
23.95 |
29.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:27 PM |
| Notes: |
|
|
Who Knows
|
International Pale Lager
|
20 Litres |
1.052 |
1.009 |
5.61 |
35.91 |
6.12 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:41 PM |
| Notes: |
|
|
Leftover Ale
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.65 |
33.18 |
9.97 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:00 AM |
| Notes: |
|
|
Blood Orange Blonde
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.68 |
38.54 |
4.21 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:52 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
21 Litres |
1.053 |
1.01 |
5.64 |
69.56 |
3.67 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 6:33 AM |
| Notes: |
|
|
|
|