Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aubrey Dubbel Bruin	Belgian Dubbel	25 Litres	1.06	1.015	6.01	23.08	27.17 °L	312	0
Author: BrewStarr Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:11 AM Notes:
Butterberry American Pale Ale	American Pale Ale	5 Gallons	1.06	1.014	5.96	39.5	18.35 °L	312	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 2:16 AM Notes:
Awesome Recipe	American IPA	50 Litres	1.056	1.011	5.94	58.57	6.39 °L	312	0
Author: BjornharjaR Boil Size: 60.62 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2024 7:32 PM Notes:
Oktoberfest Marzen	Märzen	4.5 Gallons	1.061	1.015	6.04	32.08	12.03 °L	312	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 9:18 PM Notes:
Wcipa001	American IPA	650 Litres	13.958	2.909	5.94	55.67	8.31 °L	312	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 12:12 PM Notes: Vaření 6.2.2023 Vystírka rovnou do 52° Vaření 22.3.2022 Všechno dle plánu. Mosaic na whirlpool jsem dal až ke konci přečerpávání z varny na vířivku po cca 10min (celkově 15min varna + vířivka) Na vířivce pak 15-20min, pak přečerpávání to tanku dalších dost min, ale už to proporciálně ubývá, počítat na tu kalkulaci hořkosti minimálně 40min. Mosaic z 2021 neskutečně voněl. Idaho bylo 2020, Cascade 2021, taky voněli hezky, ale ten Mosaic vyčníval (v minulé várce jsem měl 2020, ještě jsem tu 200g měl, který jsem tam na suchý taky hodil, ale nejsou v receptu, ten voněl o něco méně) Hořkost 55 IBU včetně dlouhýho času u whirlpoolu a přečerpávaní + asi něco dají i ty skoro 4Kg na suchý, odhadem alespoň 59? Jako na etiketu bych napsal 59, ať to nepůsobí tolik, ale reálně bude mít o něco víc (dal jsem nakonec 58) Sypali jsme slad do cca 700 litrů. z 52° to šlo na 67° 25min, cca 1,7min/1°C, takže začátek trochu pomalejší, jestli chci tělo, tak příště do 52° sypat a rovnou topit (nakonec to ale prokvasilo na 3,5°P, což je i chuťově úplně akorát) Vyšlo cca 1150 litrů o 15.9°, na konci jsme to ještě trochu naředili vodou, tak to vyšlo cca 15.7°. Upravil jsem výtěžnost z 77% na 80%, příště dát asi něco mezi, třeba 78%, ten Pale Ale měl asi trochu větší výtěžnost Stočeno 970l, celkem velký odstřely asi. Chuťově super, mohlo by to být zase o něco aromatičtější (zkusit příště třeba 1kg na suchý ještě navíc), nicméně i tak voní moc hezky. Tělo je slušný a do sladka, jak jsem chtěl, nicméně na příště bych té sladkosti ubral třeba tak 10-20% (nechat na 52° o pár minut déle?), hořkost výrazná, ale tak akorát bych řekl. Celkově chmelení 6g/l
8-0 Birds	American IPA	1 Gallons	1.061	1.015	5.98	69.66	13.94 °L	312	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:50 AM Notes:
BLACK SASS PORTER	American Porter	5.5 Gallons	1.058	1.013	5.91	19.16	26.56 °L	312	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:14 AM Notes:
Crvena Ipa Pira Sastojci	American IPA	26 Litres	1.058	1.012	6.04	63.6	13.3 °L	312	0
Author: Boil Size: 32.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:58 AM Notes:
Cosmic Nuts IPA	American IPA	3 Gallons	1.072	1.026	5.93	55.81	23.29 °L	312	0
Author: Adalberto Villalobos Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 5:39 PM Notes:
Biere Blanche PierreLo	Weissbier	17 Litres	1.061	1.015	6	26.17	4.4 °L	312	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 9:53 AM Notes:
Rye Ipa	English IPA	21 Litres	1.062	1.017	5.96	54.33	7.84 °L	312	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:56 PM Notes:
Reform School Red	Irish Red Ale	5 Gallons	1.055	1.01	5.91	15.32	16.64 °L	312	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:12 PM Notes:
Helles Lager	Munich Helles	6.5 Gallons	1.052	1.008	5.92	70.23	3.87 °L	312	1
Author: GabelBeer&Ale Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:48 PM Notes: The yeast selection yielded a +1.09 ABV.
Red IPA	Specialty IPA: Red IPA	18 Litres	1.061	1.015	5.99	67.1	17.01 °L	312	0
Author: thatguyconor Boil Size: 29.06 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 6:52 PM Notes:
Meadow Lager	American Lager	5.25 Gallons	1.06	1.014	6	2.42	6.33 °L	312	0
Author: dr_bollinger Boil Size: 6.28 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:11 PM Notes:
NEIPA	Specialty IPA: New England IPA	23.8 Litres	1.062	1.016	6.05	50.5	5.31 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 10:13 PM Notes:
Mango Tango Habanero	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.06	66.34	4.91 °L	312	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 2:55 AM Notes: 1.06 of
Sugar Beer	No Profile Selected	1 Gallons	1.046	1	6.04	0	0 °L	312	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:53 PM Notes:
IPA Beer House Factory 27 Lts	American IPA	27 Litres	1.058	1.011	6.05	45.38	7.02 °L	312	0
Author: Davidspanthom Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 166.9 g Creation Date: 7/16/2019 2:32 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.061	1.015	6.04	25.77	13.35 °L	312	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:24 AM Notes:
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