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Pilsner Lager - 5-2C_DRK76

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.08 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Draken76
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday September 14th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

25.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 kg	American - Pilsner9.4 kg Pilsner	37	1.8	95.9%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	4.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Magnum20 g Hallertau Magnum Hops	Pellet	13.7	Boil	90 min	19.3	25%
40 g	Saaz40 g Saaz Hops	Pellet	4.3	Boil	15 min	5.62	50%
20 g	Saaz20 g Saaz Hops	Pellet	4.3	Boil	2 min	0.48	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Magnum (Pellet) 20 g Hallertau Magnum (Pellet) Hops	19.3	25%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	6.1	75%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.67 L	Mash In	Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g/l	Protafloc		Water Agt	Mash	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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